CLASS II Food recall · Reported 7 Nov 2018 · FDA Enforcement Report

Allsup's Hatch Green Chile & Cheese Burrito burritos recalled

Ajinomoto Windsor is recalling Allsup's Hatch Green Chile & Cheese Burrito burritos, distributed in Arizona, California, Illinois, Montana, Texas, Utah. The recall was initiated on 19 Oct 2018 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesLot #s: 2353248, 3537165, 3537212, 3537248, 3537258, 3537285, 3537338, 3538012, 3538036, 3538253
Quantity recalled10,526 cases (72 burritos/case)

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-0345-2019
FDA event ID
81386
Recalling firm
Ajinomoto Windsor, ONTARIO, CA
Classification
Class II
Status
Terminated
Recall initiated
19 Oct 2018
FDA classified
31 Oct 2018
Reported
7 Nov 2018
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Listeria
Product category
Ready Meals

Timeline

19 Oct 2018Recall initiated by company
31 Oct 2018Classified by FDA+12 days
7 Nov 2018Published in enforcement report+7 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the FDA

Allsup's Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case

Where it was distributed

Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.

ArizonaCaliforniaIllinoisMontanaTexasUtah

Questions about this recall

Why was it recalled?

Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Which lots are affected?

Lot #s: 2353248, 3537165, 3537212, 3537248, 3537258, 3537285, 3537338, 3538012, 3538036, 3538253

Where was it sold?

Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

Other products in this recall event

1 other product · FDA event 81386
ReportedClassRecallCompanyReasonWhere
CLASS IIPosada Hatch Green Chile & Cheese Burrito burritos recalledPosada HatchAjinomoto WindsorListeria6 states

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