CLASS I Food recall · Reported 16 Jan 2026 · USDA FSIS
Array products recalled
Array is recalling Array. The recall was initiated on 16 Jan 2026 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-001-2026
- Recalling firm
- Array
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 16 Jan 2026
- Reported
- 16 Jan 2026
- USDA notice type
- Closed Recall
- Reason category
- Listeria
- Product category
- Ready Meals
Timeline
| 16 Jan 2026 | Recall initiated by company | |
| 16 Jan 2026 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [view labels]: 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package. The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at [email protected]. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at c
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the USDA
Array
Where it was distributed
Array
Stores named: Online Retailers
Questions about this recall
Is Array recalled?
Yes. Array recalled Array on 16 Jan 2026. The recall is Class I and its status is Completed. Recall number FSIS-001-2026.
Why was it recalled?
Array. WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [view labels]: 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package. The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at [email protected]. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at c
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 21 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
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|---|---|---|---|---|---|
| Food | CLASS I | Array products recalled | Array | Processing Deviation | |
| Food | CLASS I | Array products recalled | Array | Listeria | |
| Food | CLASS I | Array products recalled | Array | Undeclared Allergens | |
| Food | CLASS I | Array products recalled | Array | Foreign Material | |
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Other Ready Meals recalls
All 1,573| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Bread Pudding with Vanilla Sauce - KIT recalled | Ukrop's Homestyle Foods | Foreign Material | KY, NC, VA |
| Food | CLASS I | Array products recalled | Array | Listeria | |
| Food | CLASS I | Array products recalled | Array | Undeclared Allergens | |
| Food | CLASS II | Protein Cereal Cocoa Crunch recalled by Nutrient Foods | Nutrient Foods | Undeclared Soy | 10 states |
| Food | CLASS I | Array products recalled | Array | Foreign Material |