CLASS I Food recall · Reported 26 Oct 2015 · USDA FSIS
Assorted Deli Meat recalled by Adolf's Meat Products
Adolf's Meat Products is recalling Array. The recall was initiated on 26 Oct 2015 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-132-2015
- Recalling firm
- Adolf's Meat Products
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 26 Oct 2015
- Reported
- 26 Oct 2015
- USDA notice type
- Closed Recall
- Reason category
- Listeria
- Product category
- Deli Meat
Timeline
| 26 Oct 2015 | Recall initiated by company | |
| 26 Oct 2015 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. EDITORS NOTE: FSIS has updated the recall release issued on Oct. 27, 2015 to reflect that the products associated with recall 132-2015 were only distributed at the companys establishment in Connecticut. WASHINGTON, Oct. 26, 2015 Adolfs Meat Products, a Hartford, Conn. establishment, is recalling approximately 224 pounds of assorted meat that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The following items, produced on Oct. 20, 2015, are subject to recall: [View Label] 14-lb. of Smoked Kielbasa 100-lb. of Hams 40-lb. of Canadian Bacon 30-lb. of Bone-In Pork Loins 50-lb. of Liverwurst The smoked kielbasa products bear establishment number EST. 34651 inside the USDA mark of inspection, while other products were sold without labels from behind a deli counter. All recalled products were sold at the companys store, Adolfs Meat & Sausage Kitchen, located in Hartford, Connecticut. The problem was discovered during routine FSIS sample testing. There have been no confirmed reports of adverse reactions due to consumption of these products. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, lo
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. EDITORS NOTE: FSIS has updated the recall release issued on Oct. 27, 2015 to reflect that the products associated with recall 132-2015 were only distributed at the companys establishment in Connecticut. WASHINGTON, Oct. 26, 2015 Adolfs Meat Products, a Hartford, Conn. establishment, is recalling approximately 224 pounds of assorted meat that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The following items, produced on Oct. 20, 2015, are subject to recall: [View Label] 14-lb. of Smoked Kielbasa 100-lb. of Hams 40-lb. of Canadian Bacon 30-lb. of Bone-In Pork Loins 50-lb. of Liverwurst The smoked kielbasa products bear establishment number EST. 34651 inside the USDA mark of inspection, while other products were sold without labels from behind a deli counter. All recalled products were sold at the companys store, Adolfs Meat & Sausage Kitchen, located in Hartford, Connecticut. The problem was discovered during routine FSIS sample testing. There have been no confirmed reports of adverse reactions due to consumption of these products. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, lo
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
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