Busseto Foods Brand Ready-to-Eat Charcuterie Meat Products recalled

Timeline

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. Editor’s Note: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella outbreak. The unopened, intact, charcuterie sampler that led to this recall was tested by the state of Minnesota and the results showed it was positive for the outbreak strain. Further traceback of the charcuterie meat used to produce the recalled products is ongoing. WASHINGTON, Jan. 3, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat (RTE) charcuterie sampler product was produced on October 30, 2023. The following products are subject to recall [view labels]:       18-oz. plastic tray packages containing “BUSSETO FOODS CHARCUTERIE SAMPLER Prosciutto, Sweet Sopressata, and Dry Coppa” with lot code L075330300 and “BEST IF USED BY APR 27 24.” The products are sold as a twin pack with two 9-oz. packages. The products subject to recall bear establishment number “EST. 7543B” inside the USDA mark of inspection and “EST. #47967” printed with the lot and date codes. These items were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.                     

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the USDA

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Where it was distributed

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