CLASS I Food recall · Reported 22 Mar 2017 · FDA Enforcement Report

Frozen Raw Bay Scallops recalled by Sea Port Products

Sea Port Products is recalling Frozen Raw Bay Scallops, distributed in California, Hawaii, Nevada. The recall was initiated on 18 Aug 2016 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesWarehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1.

Quantity recalled2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number: F-1618-2017
FDA event ID: 74983
Recalling firm: Sea Port Products, Kirkland, WA
Classification: Class I
Status: Terminated
Recall initiated: 18 Aug 2016
FDA classified: 16 Mar 2017
Reported: 22 Mar 2017
Type: Voluntary: Firm initiated
Customers notified by: Telephone
Reason category: Hepatitis A
Product category: Oysters & Shellfish

Timeline

18 Aug 2016	Recall initiated by company
16 Mar 2017	Classified by FDA	+210 days
22 Mar 2017	Published in enforcement report	+6 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.

Product as listed by the FDA

Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)

Where it was distributed

distributed in CA, HI, and NV.

California Hawaii Nevada

Questions about this recall

Why was it recalled?

Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.

Which lots are affected?

Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1.

Where was it sold?

distributed in CA, HI, and NV.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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