CLASS I Food recall · Reported 1 May 2024 · USDA FSIS
Ground Beef Products recalled by Cargill Beef
Cargill Beef is recalling Array. The recall was initiated on 1 May 2024 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-016-2024
- Recalling firm
- Cargill Beef
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 1 May 2024
- Reported
- 1 May 2024
- USDA notice type
- Closed Recall
- Reason category
- E. coli
- Product category
- Ground Beef
Timeline
| 1 May 2024 | Recall initiated by company | |
| 1 May 2024 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, May 1, 2024 - Cargill Meat Solutions, a Hazleton, Pa., establishment, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]: 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label. 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label. 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P"
Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.
Product as listed by the USDA
Array
Where it was distributed
Array
Stores named: Walmart
Questions about this recall
Why was it recalled?
Array. WASHINGTON, May 1, 2024 - Cargill Meat Solutions, a Hazleton, Pa., establishment, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]: 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label. 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label. 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label. 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P"
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
Other Ground Beef recalls
All 66| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | HEALTH ALERT | Ground Beef Products recalled by White Oak Pastures | White Oak Pastures | Foreign Material | |
| Food | CLASS I | Ground Beef Products recalled by CS Beef Packers | CS Beef Packers | E. coli | |
| Food | CLASS I | Ground Beef Products recalled by Mountain West Food Group | Mountain West Food Group | E. coli | |
| Food | HEALTH ALERT | Ground Beef Products recalled by NPC Processing | NPC Processing | E. coli | |
| Food | HEALTH ALERT | Bismillah Halal Meats Ground Beef recalled by FSIS | FSIS | E. coli |