CLASS II Food recall · Reported 13 Mar 2019 · FDA Enforcement Report

Hot Smoked Salmon Variety Pack recalled by Ocean Beauty Seafoods

Ocean Beauty Seafoods is recalling Hot Smoked Salmon Variety Pack, distributed in Georgia, Illinois, Pennsylvania. The recall was initiated on 15 Feb 2019 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesLot numbers observed on each individual retail 4 oz. packages with the Plant ID CHILE 10793: 0020B2012181907 0042B2031181907 0051B2033181908 0051B2067181909 0055B2036181908 0056B2037181908 0126B2075181909 0127B2079181909 0127B2079181909 0134B2082181909 0137B2083181909 0139B2085181909 0144B2088181909 0146B2094181910 Warehouse internal lot numbers: 19193 19212 19259 19263 19266 19267 19269 822880 828762 854606 1798894 1850809 1883346 1883347 1883349 8883349
Quantity recalled4835 cases (12/4 oz. packages per case)

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1154-2019
FDA event ID
82230
Recalling firm
Ocean Beauty Seafoods, Seattle, WA
Classification
Class II
Status
Terminated
Recall initiated
15 Feb 2019
FDA classified
11 Mar 2019
Reported
13 Mar 2019
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Botulism
Product category
Ready Meals

Timeline

15 Feb 2019Recall initiated by company
11 Mar 2019Classified by FDA+24 days
13 Mar 2019Published in enforcement report+2 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.

Product as listed by the FDA

Hot Smoked Salmon Variety Pack. ITEM # F3120SS9, Aldi ID# 51326. Each master case contains 12/4 oz. packs (4 packs of each flavor - Traditional, Cracked Black Pepper, and Cajun Flavored). Traditional, Hot Smoked Salmon, 4 oz. UPC 041498234881. Cajun Flavored, Hot Smoked Salmon, 4 oz. UPC 041498234904. Cracked Black Pepper, Hot Smoked Salmon, 4 oz. UPC 041498234898. The Master Case label is read in parts: "***ITEM #F3120SS9 ***Aldi ID# 51326***Spcl Slct H/S Coho Variety Pack *** 12/4 oz *** NET WT 3LBS ***Traditional, Pepper, and Cajun Flavors*** Farmed Raise Product of Chile ***Distributed by: ALDI INC. BATAVIA IL 60510 ***. The TRADITIONAL 4 oz. Individual Package's label is read in parts: "***TRADITIONAL*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38 F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***". The CAJUN FLAVORED 4 oz. Individual Package's label is read in parts: "***CAJUN FLAVORED*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, CAJUN SEASONING (SALT, SPICES, PAPRIKA, RED PEPPER), GARLIC, POWDER CAYENNE PEPPER, SPICES, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38 F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***". The CRACKED BLACK PEPPER 4 oz. Individual Package's label is read in parts: "***CRACKED BLACK PEPPER*** Hot Smoked Salmon***NET WT. 4 OZ ****INGREDIENTS: COHO SALMON (COLOR ADDED), SALT, BROWN SUGAR, BLACK PEPPER, NATURAL HARDWOOD SMOKE***READY TO EAT/FULLY COOKED***MUST BE KEPT REFRIGERATED AT OR BELOW 38F ***Distributed by ALDI Inc. Batavia, IL 60510***PRODUCT OF CHILE FARMED***".

Where it was distributed

distributed directly in GA, IL, and PA.

GeorgiaIllinoisPennsylvania

Stores named: Aldi

Questions about this recall

Why was it recalled?

Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.

Which lots are affected?

Lot numbers observed on each individual retail 4 oz. packages with the Plant ID CHILE 10793: 0020B2012181907 0042B2031181907 0051B2033181908 0051B2067181909 0055B2036181908 0056B2037181908 0126B2075181909 0127B2079181909 0127B2079181909 0134B2082181909 0137B2083181909 0139B2085181909 0144B2088181909 0146B2094181910 Warehouse internal lot numbers: 19193 19212 19259 19263 19266 19267 19269 822880 828762 854606 1798894 1850809 1883346 1883347 1883349 8883349

Where was it sold?

distributed directly in GA, IL, and PA.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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