CLASS II Food recall · Reported 7 Nov 2018 · FDA Enforcement Report

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes recalled

D & D Foods is recalling Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, distributed in 7 states. The recall was initiated on 16 Oct 2018 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesLot numbers 16012 through 18281. Best if used by October 22, 2018 or before.
Quantity recalled13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-0347-2019
FDA event ID
81315
Recalling firm
D & D Foods, Omaha, NE
Brand
Hy-Vee
Classification
Class II
Status
Terminated
Recall initiated
16 Oct 2018
FDA classified
31 Oct 2018
Reported
7 Nov 2018
Type
Voluntary: Firm initiated
Customers notified by
E-Mail
Reason category
Listeria
Product category
Cheese

Timeline

16 Oct 2018Recall initiated by company
31 Oct 2018Classified by FDA+15 days
7 Nov 2018Published in enforcement report+7 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the FDA

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

Where it was distributed

Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.

IowaIllinoisKansasMinnesotaMissouriNebraskaSouth Dakota

Stores named: Hy-Vee

Questions about this recall

Why was it recalled?

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.

Which lots are affected?

Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.

Where was it sold?

Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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