CLASS II Food recall · Reported 31 Dec 2015 · USDA FSIS

Sandwich Products recalled by Jafflz

Jafflz is recalling Array. The recall was initiated on 31 Dec 2015 and the FDA has classified it as Class II.

Recall details

Recall number: FSIS-150-2015
Recalling firm: Jafflz
Classification: Class II
Status: Completed
Recall initiated: 31 Dec 2015
Reported: 31 Dec 2015
USDA notice type: Closed Recall
Reason category: Botulism
Product category: Ready Meals

Timeline

31 Dec 2015	Recall initiated by company
31 Dec 2015	Published in enforcement report	+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Dec. 31, 2015 Du Monde Gourmet, a Park City, UT establishment, is recalling approximately 235 pounds of ready-to-eat pocket sandwich products, which may have experienced temperature deviation and may contain Clostridium perfringens, Bacillus cereus, and/or Clostridium botulinum, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The Jafflz Retro Pocket Sandwiches were produced on Dec. 17, 2015. The following products are subject to recall: [View Labels (PDF Only)] 77-lbs. 24 count cases containing 4-6 pieces of JAFFLZ RETRO POCKET SANDWICHES PASGHETTI JAFFLES WITH SPAGHETTI ITALIAN MEAT SAUCE. 35-lbs. 24 count cases containing 4-6 pieces of JAFFLZ RETRO POCKET SANDWICHES CLASSIC JAFFLES WITH BACON, EGG, AND CHEESE. 40-lbs. 24 count cases containing 4-6 pieces of JAFFLZ RETRO POCKET SANDWICHES FRITTATTA JAFFLE WITH MEDDITTERANNEAN ITALIAN SAUSAGE SCRAMBLE. 83-lbs. 24 count cases containing 4-6 pieces of JAFFLZ RETRO POCKET SANDWICHES BBQ JOE JAFFLE WITH BEEFY SLOPPY JOE CHEESE. The products subject to recall bear establishment number EST. 48106 inside the USDA mark of inspection. These items were shipped to retail locations in Utah. The problem was discovered by the establishment during an internal records review which showed the product had an undocumented cooling process without HACCP records to show that the product was chilled from 80Â¯ to 40Â¯F in a timely manner. Clostridium perfringens is a type of bacteria that

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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