CLASS I Food recall · Reported 4 Mar 2022 · USDA FSIS
Jerky Products recalled by Boyd Specialties
Boyd Specialties is recalling Array. The recall was initiated on 4 Mar 2022 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-008-2022
- Recalling firm
- Boyd Specialties
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 4 Mar 2022
- Reported
- 4 Mar 2022
- USDA notice type
- Closed Recall
- Reason category
- Listeria
- Product category
- Jerky
Timeline
| 4 Mar 2022 | Recall initiated by company | |
| 4 Mar 2022 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The multiple jerky products were produced on February 23, 2022. The products subject to the recall can be found here, and the labels can be found here. The products subject to recall bear establishment number “EST. 40269” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas. The problem was discovered by FSIS during follow-up procedures after a routine FSIS product sample confirmed positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastroi
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The multiple jerky products were produced on February 23, 2022. The products subject to the recall can be found here, and the labels can be found here. The products subject to recall bear establishment number “EST. 40269” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas. The problem was discovered by FSIS during follow-up procedures after a routine FSIS product sample confirmed positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastroi
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
Other Jerky recalls
All 13| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | G33005 Bbq Jerky Bc3788 No Msg Sctp recalled by Newly Weds FoodsG33005 Bbq | Newly Weds Foods | Salmonella | 28 states |
| Food | CLASS I | G35124 Teriyaki Jerky Sctp recalled by Newly Weds FoodsG35124 Teriyaki | Newly Weds Foods | Salmonella | 28 states |
| Food | CLASS I | G30959 Sweet & Hot Jerky Seasoning recalled by Newly Weds Foods | Newly Weds Foods | Salmonella | 28 states |
| Food | HEALTH ALERT | Meat Snack Products Containing FDA-Regulated Breadstick recalled by FSIS | FSIS | Undeclared Sesame | |
| Food | CLASS II | Kangaroo jerky, brand Trophy Series, heat treated shelf stable recalledKangaroo | Whiskey Hill Smokehouse | Undeclared Soy | 10 states |