CLASS I Food recall · Reported 7 Sep 2016 · FDA Enforcement Report

Kale, 4/, & 1 / shredded recalled by Pearson Foods

Pearson Foods is recalling Kale, 4/, & 1 / shredded, distributed in Illinois, Michigan, Virginia, Wisconsin. The recall was initiated on 9 May 2016 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesKale, 4/1 lb shredded packaged in plastic, Use by date May 8th, 2016; manufactured on 04/26/2016; and RC Kale (3/8 inch) 1/2 lb shredded, Manufactured on 04/26/16, Use by of 05/07/16, tracking code 643
Quantity recalled64 lbs & 73 lbs

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-2011-2016
FDA event ID
74118
Recalling firm
Pearson Foods, Grand Rapids, MI
Classification
Class I
Status
Terminated
Recall initiated
9 May 2016
FDA classified
29 Aug 2016
Reported
7 Sep 2016
Type
Voluntary: Firm initiated
Customers notified by
E-Mail
Reason category
Salmonella
Product category
Lettuce

Timeline

9 May 2016Recall initiated by company
29 Aug 2016Classified by FDA+112 days
7 Sep 2016Published in enforcement report+9 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Kale, 4/ 1 lb, & 1 /2 lb shredded packaged in plastic, keep refrigerated

Where it was distributed

Domestic Only: IL, MI, WI No Foreign or VA/DOD

IllinoisMichiganVirginiaWisconsin

Questions about this recall

Why was it recalled?

Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.

Which lots are affected?

Kale, 4/1 lb shredded packaged in plastic, Use by date May 8th, 2016; manufactured on 04/26/2016; and RC Kale (3/8 inch) 1/2 lb shredded, Manufactured on 04/26/16, Use by of 05/07/16, tracking code 643

Where was it sold?

Domestic Only: IL, MI, WI No Foreign or VA/DOD

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

Other products in this recall event

1 other product · FDA event 74118

This product is part of a recall event; the main page for the event is Nappa Shredded recalled by Pearson Foods.

ReportedClassRecallCompanyReasonWhere
CLASS INappa Shredded recalled by Pearson FoodsNappaPearson FoodsSalmonella4 states

More recalls from Pearson Foods

All 3
ReportedClassRecallCompanyReasonWhere
FoodCLASS IILettuce Romaine recalled by Pearson FoodsPearson FoodsOtherIL
FoodCLASS INappa Shredded recalled by Pearson FoodsNappaPearson FoodsSalmonella4 states

Other Lettuce recalls

All 155