Meat Sauce Products recalled by FSIS

Timeline

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, June 20, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat sauce products produced without the benefit of federal inspection. The producer, Thompson’s Spanish Sauce Manufacturing, LLC, in Marion, Ind., does not have a federal grant of inspection. FSIS is issuing a public health alert because the company was unavailable to confirm their actions to remove affected products from commerce. FSIS will continue to work with the company and conduct effectiveness checks to verify customers are notified and ensure no affected products are available to consumers. The following meat sauce products are subject to the public health alert [view labels]:    16-oz. jars of “Thompson's B-K Spanish Sauce.” 16-oz. jars of “Thompson's B-K Spicey Coney Sauce.” These products do not bear the USDA mark of inspection. The items were sold to distribution and retail locations in Illinois and Indiana, and were further distributed to certain farmers’ markets.        The problem was discovered during routine FSIS surveillance activities at a retail location in Roann, Ind., where FSIS investigators identified these thermally-processed meat sauce products for sale without a federal mark of inspection. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.   FSIS is concerned that some product may be in consumers’ re

The USDA issues these when meat or poultry was produced without proper inspection, or when a step such as cooking or pasteurisation did not meet requirements.

Product as listed by the USDA

Array

Where it was distributed

Array