CLASS II Food recall · Reported 22 May 2015 · USDA FSIS
Pork Products recalled by Ruiz Food Products
Ruiz Food Products is recalling Array. The recall was initiated on 22 May 2015 and the FDA has classified it as Class II.
Recall details
- Recall number
- FSIS-083-2015
- Recalling firm
- Ruiz Food Products
- Classification
- Class II
- Status
- Completed
- Recall initiated
- 22 May 2015
- Reported
- 22 May 2015
- USDA notice type
- Closed Recall
- Reason category
- Undeclared Wheat & Gluten
- Product category
- Pork
Timeline
| 22 May 2015 | Recall initiated by company | |
| 22 May 2015 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, May 22, 2015 Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label. The pork chile verde product was produced on March 30 and April 2, 2015. The following product is subject to recall: [View Label] 9-oz. plastic tray packages labeled Simply Balanced Pork Chile Verde bearing lot #A5089G2. The products subject to recall bear the establishment number EST. 6009 inside the USDA mark of inspection. These items produced were shipped to retail locations nationwide. The problem was discovered after the firm received a customer complaint that the package contained the wrong product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Frank Calma, Chief Executive Officer, at (626) 289-3000 (ext. 116)
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, May 22, 2015 Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label. The pork chile verde product was produced on March 30 and April 2, 2015. The following product is subject to recall: [View Label] 9-oz. plastic tray packages labeled Simply Balanced Pork Chile Verde bearing lot #A5089G2. The products subject to recall bear the establishment number EST. 6009 inside the USDA mark of inspection. These items produced were shipped to retail locations nationwide. The problem was discovered after the firm received a customer complaint that the package contained the wrong product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Frank Calma, Chief Executive Officer, at (626) 289-3000 (ext. 116)
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.