Ready-to-Eat Meat and Poultry Products recalled by Yushang Food

Timeline

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. Editor’s Note: November 21, 2024 – FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a multistate outbreak of Listeria monocytogenes infections linked to ready-to-eat (RTE) meat and poultry products produced by Yu Shang Food, Inc. Additional testing has confirmed that Listeria monocytogenes was detected in product and in environmental samples collected by FSIS. Whole genome sequencing is underway to determine if these samples match the outbreak strain. Yu Shang Food, Inc. expanded its recall on November 21, 2024 (See Recall 030-2024-EXP). The recall now includes an additional 67,651 pounds of products, increasing the total weight from 4,589 to 72,240 pounds. In addition, this recall has been updated to reflect that the production dates for the RTE meat and poultry products have been extended to include all Yu Shang Food, Inc. products produced prior to October 28, 2024. Lastly, this release provides updated contact information for consumers and media. Consumers and members of the media with questions about the recall can contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 864-310-6313 or [email protected]. WASHINGTON, Nov. 9, 2024 – Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products out of an abundance of caution. These products may be adulterated with Listeria monoc

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the USDA

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Where it was distributed

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