CLASS I Food recall · Reported 20 May 2025 · USDA FSIS

Ready-To-Eat Smoked Andouille Sausage Products recalled

Bourgeois Smokehouse is recalling Array. The recall was initiated on 20 May 2025 and the FDA has classified it as Class I.

Recall details

Recall number
FSIS-016-2025
Recalling firm
Bourgeois Smokehouse
Classification
Class I
Status
Completed
Recall initiated
20 May 2025
Reported
20 May 2025
USDA notice type
Closed Recall
Reason category
Listeria
Product category
Ready Meals

Timeline

20 May 2025Recall initiated by company
20 May 2025Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, May 20, 2025 – Bourgeois Smokehouse, a Thibodaux, La., establishment, is recalling approximately 100 pounds of ready-to-eat (RTE) smoked andouille sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE smoked andouille sausage item was produced on May 12, 2025. All products were weighed, wrapped, and labeled in-store at the time of purchase.        The products do not bear an establishment number or the USDA mark of inspection because they were wrapped and labeled in-store at the time of purchase. This item was shipped to Rouses Market retail locations in Alabama, Louisiana, and Mississippi, and has been available for purchase since May 13, 2025.                                  The problem was discovered after FSIS performed routine product testing of the RTE andouille sausage produced by Bourgeois Smokehouse and confirmed those products positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.   Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, May 20, 2025 – Bourgeois Smokehouse, a Thibodaux, La., establishment, is recalling approximately 100 pounds of ready-to-eat (RTE) smoked andouille sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE smoked andouille sausage item was produced on May 12, 2025. All products were weighed, wrapped, and labeled in-store at the time of purchase.        The products do not bear an establishment number or the USDA mark of inspection because they were wrapped and labeled in-store at the time of purchase. This item was shipped to Rouses Market retail locations in Alabama, Louisiana, and Mississippi, and has been available for purchase since May 13, 2025.                                  The problem was discovered after FSIS performed routine product testing of the RTE andouille sausage produced by Bourgeois Smokehouse and confirmed those products positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.   Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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