CLASS I Food recall · Reported 7 Jun 2017 · FDA Enforcement Report

Refrigerated, ready-to-eat, sliced, hot Smoked Sable, Black Cod recalled

The Smokehouse of New York is recalling Refrigerated, ready-to-eat, sliced, hot Smoked Sable, Black Cod, distributed in 7 states. The recall was initiated on 7 Apr 2017 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesLots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Quantity recalledUNKNOWN

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-2263-2017
FDA event ID
76952
Recalling firm
The Smokehouse of New York, Mamaroneck, NY
Classification
Class I
Status
Terminated
Recall initiated
7 Apr 2017
FDA classified
30 May 2017
Reported
7 Jun 2017
Type
Voluntary: Firm initiated
Customers notified by
Press Release
Reason category
Listeria
Product category
Ready Meals

Timeline

7 Apr 2017Recall initiated by company
30 May 2017Classified by FDA+53 days
7 Jun 2017Published in enforcement report+8 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the FDA

Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

Where it was distributed

NY, NJ, CT, IL, AL, MN, MT

AlabamaConnecticutIllinoisMinnesotaMontanaNew JerseyNew York

Questions about this recall

Why was it recalled?

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Which lots are affected?

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Where was it sold?

NY, NJ, CT, IL, AL, MN, MT

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

Other products in this recall event

11 other products · FDA event 76952

This product is part of a recall event; the main page for the event is Refrigerated, ready-to-eat Baked Kippered Salmon recalled.

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