CLASS I Food recall · Reported 9 Sep 2020 · FDA Enforcement Report

Saddlin' Up Salsa Medium recalled by Spokane Produce

Spokane Produce is recalling Saddlin' Up Salsa Medium, distributed in Idaho, Montana, Oregon, Washington. The recall was initiated on 10 Aug 2020 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesBest By Date: 8/5/2020 and 9/30/2020
Quantity recalled456 units

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1421-2020
FDA event ID
86216
Recalling firm
Spokane Produce, Spokane, WA
Classification
Class I
Status
Terminated
Recall initiated
10 Aug 2020
FDA classified
3 Sep 2020
Reported
9 Sep 2020
Type
Voluntary: Firm initiated
Customers notified by
Press Release
Reason category
Salmonella
Product category
Ready Meals

Timeline

10 Aug 2020Recall initiated by company
3 Sep 2020Classified by FDA+24 days
9 Sep 2020Published in enforcement report+6 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Saddlin' Up Salsa Medium, item number 83259, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83255.

Where it was distributed

Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.

IdahoMontanaOregonWashington

Questions about this recall

Is Saddlin' Up Salsa Medium recalled?

Yes. Spokane Produce recalled Saddlin' Up Salsa Medium on 10 Aug 2020. The recall is Class I and its status is Terminated. Recall number F-1421-2020.

Why was it recalled?

Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

Which lots are affected?

Best By Date: 8/5/2020 and 9/30/2020

Where was it sold?

Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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