CLASS I Food recall · Reported 9 Sep 2020 · FDA Enforcement Report
Saddlin' Up Salsa Medium recalled by Spokane Produce
Spokane Produce is recalling Saddlin' Up Salsa Medium, distributed in Idaho, Montana, Oregon, Washington. The recall was initiated on 10 Aug 2020 and the FDA has classified it as Class I.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-1421-2020
- FDA event ID
- 86216
- Recalling firm
- Spokane Produce, Spokane, WA
- Brand
- Saddlin' Up
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- 10 Aug 2020
- FDA classified
- 3 Sep 2020
- Reported
- 9 Sep 2020
- Type
- Voluntary: Firm initiated
- Customers notified by
- Press Release
- Reason category
- Salmonella
- Product category
- Ready Meals
Timeline
| 10 Aug 2020 | Recall initiated by company | |
| 3 Sep 2020 | Classified by FDA | +24 days |
| 9 Sep 2020 | Published in enforcement report | +6 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc
Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.
Product as listed by the FDA
Saddlin' Up Salsa Medium, item number 83259, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83255.
Where it was distributed
Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.
Questions about this recall
Is Saddlin' Up Salsa Medium recalled?
Yes. Spokane Produce recalled Saddlin' Up Salsa Medium on 10 Aug 2020. The recall is Class I and its status is Terminated. Recall number F-1421-2020.
Why was it recalled?
Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc
Which lots are affected?
Best By Date: 8/5/2020 and 9/30/2020
Where was it sold?
Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
More recalls from Spokane Produce
All 89| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | Item 83980 Pico De Gallo Salsa Med Saddlin' Up, Refrigerated recalledItem | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 80698 Potato Salad, Refrigerated recalled by Spokane ProduceItem | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 79518 Kabob Tray, Refrigerated recalled by Spokane ProduceItem | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 78800 Onion White Diced, Refrigerated recalled by Spokane ProduceItem | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 80815 Guacamole Saddlin' Up, Refrigerated recalledItem | Spokane Produce | Salmonella | 5 states |
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