CLASS I ONGOING Food recall · Reported 7 Oct 2026 · FDA Enforcement Report

Salata Salad Kitchen Jalapen¿o Avocado Dressing recalled

Salata Dressings is recalling Salata Salad Kitchen Jalapen¿o Avocado Dressing, distributed in Georgia, North Carolina, Texas. The recall was initiated on 6 Aug 2026 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codes1. Batch Number 2628-106/2628-111 EXP: 11/5/2026; Batch Number 2629-114 / 2629-118 EXP 11/13/2026; Batch Number 2630-039 / 2630-041 EXP 11/18/2026; Batch Number 2631-050 / 2631-056 EXP 11/25/2026. 2. MFG: 07/08/26, Expires: 10/06/26, Batch # 2628-126 / 2628-143; MFG: 07/16/26, Expires: 10/14/26, Batch # 2629-130 / 2629-145; MFG: 07/21/26, Expires: 10/20/26, Batch # 2630-045 / 2630-060; MFG: 07/28/26, Expires: 10/26/26, Batch 2631-062 / 2631-076#
Quantity recalled1,724 cases

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
H-1398-2026
FDA event ID
99602
Recalling firm
Salata Dressings, Houston, TX
Brand
Salata
Classification
Class I
Status
Ongoing
Recall initiated
6 Aug 2026
FDA classified
29 Sep 2026
Reported
7 Oct 2026
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Salmonella
Product category
Salad Kits

Timeline

6 Aug 2026Recall initiated by company
29 Sep 2026Classified by FDA+54 days
7 Oct 2026Published in enforcement report+8 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon jugs, 4 per shipping case. Made by Salata Dressings, 16720 Park Row Dr., Houston, TX 77084.

Where it was distributed

GA, NC, TX

GeorgiaNorth CarolinaTexas

Questions about this recall

Why was it recalled?

This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier

Which lots are affected?

1. Batch Number 2628-106/2628-111 EXP: 11/5/2026; Batch Number 2629-114 / 2629-118 EXP 11/13/2026; Batch Number 2630-039 / 2630-041 EXP 11/18/2026; Batch Number 2631-050 / 2631-056 EXP 11/25/2026. 2. MFG: 07/08/26, Expires: 10/06/26, Batch # 2628-126 / 2628-143; MFG: 07/16/26, Expires: 10/14/26, Batch # 2629-130 / 2629-145; MFG: 07/21/26, Expires: 10/20/26, Batch # 2630-045 / 2630-060; MFG: 07/28/26, Expires: 10/26/26, Batch 2631-062 / 2631-076#

Where was it sold?

GA, NC, TX

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 13 Oct 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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