CLASS II Food recall · Reported 8 Sep 2021 · FDA Enforcement Report

Shrimp Mango Fresh Roll recalled by Mai Cuisine

Mai Cuisine is recalling Shrimp Mango Fresh Roll, distributed in California. The recall was initiated on 13 Aug 2021 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesThe products can be identified with the Hand-Crafted date of 8/12/2021 and 8/13/2021 and Best By Date of 08/13/2021 and 08/14/2021

Quantity recalled103 packages - all products sold in New Leaf Market Stores.

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number: F-0954-2021
FDA event ID: 88495
Recalling firm: Mai Cuisine, San Francisco, CA
Classification: Class II
Status: Terminated
Recall initiated: 13 Aug 2021
FDA classified: 2 Sep 2021
Reported: 8 Sep 2021
Type: Voluntary: Firm initiated
Customers notified by: E-Mail
Reason category: Salmonella
Product category: Ready Meals

Timeline

13 Aug 2021	Recall initiated by company
2 Sep 2021	Classified by FDA	+20 days
8 Sep 2021	Published in enforcement report	+6 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

SHRIMP MANGO FRESH ROLL UPC:81282401374 Product was sold from Mai Sushi counters inside New Leaf Community Market stores in Northern CA.

Where it was distributed

Northern CA only

California

Questions about this recall

Is Shrimp Mango Fresh Roll recalled?

Yes. Mai Cuisine recalled Shrimp Mango Fresh Roll on 13 Aug 2021. The recall is Class II and its status is Terminated. Recall number F-0954-2021.

Why was it recalled?

Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Which lots are affected?

The products can be identified with the Hand-Crafted date of 8/12/2021 and 8/13/2021 and Best By Date of 08/13/2021 and 08/14/2021

Where was it sold?

Northern CA only

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

More recalls from Mai Cuisine

All 27

Reported	Class	Recall	Company	Reason	Where
8 Sep 2021Food	CLASS II	Cooked Variety Pack recalled by Mai Cuisine	Mai Cuisine	Salmonella	CA
8 Sep 2021Food	CLASS II	Wok st. Shrimp Lo Mein recalled by Mai CuisineWok	Mai Cuisine	Salmonella	CA
8 Sep 2021Food	CLASS II	Sept Box of The Month (NCA) WR recalled by Mai CuisineSept Box	Mai Cuisine	Salmonella	CA
8 Sep 2021Food	CLASS II	12 PC Shrimp Tempura Kabuki Roll [WR recalled by Mai Cuisine	Mai Cuisine	Salmonella	CA
8 Sep 2021Food	CLASS II	Spicy Shrimp Inari 4 PC [WR] recalled by Mai Cuisine	Mai Cuisine	Salmonella	CA

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