HEALTH ALERT Food recall · Reported 6 Jan 2017 · USDA FSIS

Sliced Deli Meat Products recalled by FSIS

FSIS is recalling Array. The recall was initiated on 6 Jan 2017 and the FDA has classified it as Public Health Alert.

Recall details

Recall number
FSIS-pha-010617
Recalling firm
FSIS
Classification
Public Health Alert
Status
Completed
Recall initiated
6 Jan 2017
Reported
6 Jan 2017
USDA notice type
Public Health Alert
Reason category
Listeria
Product category
Deli Meat

Timeline

6 Jan 2017Recall initiated by company
6 Jan 2017Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Jan. 6, 2017 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that assorted sliced deli meat products served to customers at Dion's restaurants may be contaminated with Listeria monocytogenes. The assorted sliced deli meats were produced by Peter DeFries Corporation, an Albuquerque, N.M. establishment. The sliced roast beef, ham, pastrami, and turkey items were produced between Dec. 14, 2016 and Dec. 29, 2016, however product may have been available in restaurant locations through January 4, 2017. These items were distributed to Dion's restaurant locations in Colorado, New Mexico, and Texas. The sliced deli meat products are used on pizzas, salads, and open-faced sandwiches for customers at Dion's restaurants. The problem was discovered through routine testing conducted as part of the Peter DeFries Corporation's Listeria testing program. Anyone concerned about an illness should contact a health care provider.   Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyo

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, Jan. 6, 2017 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that assorted sliced deli meat products served to customers at Dion's restaurants may be contaminated with Listeria monocytogenes. The assorted sliced deli meats were produced by Peter DeFries Corporation, an Albuquerque, N.M. establishment. The sliced roast beef, ham, pastrami, and turkey items were produced between Dec. 14, 2016 and Dec. 29, 2016, however product may have been available in restaurant locations through January 4, 2017. These items were distributed to Dion's restaurant locations in Colorado, New Mexico, and Texas. The sliced deli meat products are used on pizzas, salads, and open-faced sandwiches for customers at Dion's restaurants. The problem was discovered through routine testing conducted as part of the Peter DeFries Corporation's Listeria testing program. Anyone concerned about an illness should contact a health care provider.   Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyo

Where was it sold?

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What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Public Health Alert mean?

A USDA Public Health Alert is issued when a recall cannot be requested, for example when the product is no longer on sale, but consumers still need to know.

Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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