CLASS I Food recall · Reported 25 Dec 2019 · FDA Enforcement Report

Tri-Color Coleslaw - Marketside recalled by Dole Fresh Vegetables

Dole Fresh Vegetables is recalling Tri-Color Coleslaw - Marketside, distributed in Alaska, California, Montana, Nevada, Oregon, Washington. The recall was initiated on 2 Dec 2019 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesMarketside lot codes:B318005 and B318006; President's Choice lot codes: B318005 and B318006 Both products have a best by date of December 4, 2019.
Quantity recalledSKU 3117: 162 cases (1,944 bags). SKU 3237: 671 cases (8,052 bags).

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-0350-2020
FDA event ID
84408
Recalling firm
Dole Fresh Vegetables, Monterey, CA
Classification
Class I
Status
Terminated
Recall initiated
2 Dec 2019
FDA classified
19 Dec 2019
Reported
25 Dec 2019
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Salmonella
Product category
Salad Kits

Timeline

2 Dec 2019Recall initiated by company
19 Dec 2019Classified by FDA+17 days
25 Dec 2019Published in enforcement report+6 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670

Where it was distributed

Direct to NV and WA and then stores in AK, CA, MT, NV, OR and WA and Canada.

AlaskaCaliforniaMontanaNevadaOregonWashington

Stores named: Walmart

Questions about this recall

Why was it recalled?

Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.

Which lots are affected?

Marketside lot codes:B318005 and B318006; President's Choice lot codes: B318005 and B318006 Both products have a best by date of December 4, 2019.

Where was it sold?

Direct to NV and WA and then stores in AK, CA, MT, NV, OR and WA and Canada.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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