CLASS I Food recall · Reported 13 Feb 2019 · FDA Enforcement Report
Tuscan Turkey sandwich is Hoagie bread made with Turkey recalled
Spokane Produce is recalling Tuscan Turkey sandwich is Hoagie bread made with Turkey, Processed Swiss Cheese, green, distributed in Idaho, Montana, Oregon, Washington, Wyoming. The recall was initiated on 14 Dec 2018 and the FDA has classified it as Class I.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-0854-2019
- FDA event ID
- 81799
- Recalling firm
- Spokane Produce, Spokane, WA
- Brand
- Tuscan
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- 14 Dec 2018
- FDA classified
- 7 Feb 2019
- Reported
- 13 Feb 2019
- Type
- Voluntary: Firm initiated
- Customers notified by
- Telephone
- Reason category
- E. coli
- Product category
- Ready Meals
Timeline
| 14 Dec 2018 | Recall initiated by company | |
| 7 Feb 2019 | Classified by FDA | +55 days |
| 13 Feb 2019 | Published in enforcement report | +6 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.
Product as listed by the FDA
Tuscan Turkey sandwich is Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and Sun-Dried Tomato Spread. Tuscan Turkey, 7 oz, UPC 88694 79814, Northwest Cuisine Creations brand. Tuscan Turkey, 7 oz, UPC 88694 79814, Fresh & Local brand.
Where it was distributed
Idaho, Montana, Oregon, Washington, and Wyoming.
Questions about this recall
Why was it recalled?
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Which lots are affected?
Best By Dates Range: 12/14/18 - 12/21/18
Where was it sold?
Idaho, Montana, Oregon, Washington, and Wyoming.
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
Other products in this recall event
11 other products · FDA event 81799This product is part of a recall event; the main page for the event is Washed and Packed Whole Green Lettuce Fillets recalled.
More recalls from Spokane Produce
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|---|---|---|---|---|---|
| Food | CLASS I | Item 83980 Pico De Gallo Salsa Med Saddlin' Up, Refrigerated recalled | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 80698 Potato Salad, Refrigerated recalled by Spokane Produce | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 79518 Kabob Tray, Refrigerated recalled by Spokane Produce | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 78800 Onion White Diced, Refrigerated recalled by Spokane Produce | Spokane Produce | Salmonella | 5 states |
| Food | CLASS I | Item 80815 Guacamole Saddlin' Up, Refrigerated recalled | Spokane Produce | Salmonella | 5 states |