Bamboo vs. Maple Boards: My Cutting Board Research

Cutting boards are like the unsung heroes of your kitchen. You use them every day, but do you know which one is best for you?

Today, I will compare bamboo and maple, cutting boards. I will look at the good, the bad, and the must-knows.

Low Porosity
Maple vs. Bamboo cutting boards

Both bamboo and maple cutting boards have their merits. If you prioritize eco-friendliness and less porous surfaces, bamboo is the way to go. However, if you want a board that's kinder to your knives and offers a classic look, choose maple.

Bamboo Cutting Boards


  • Less porous, so it's good for cutting raw meats
  • Environmentally friendly
  • Doesn't absorb water
  • Long-lasting
  • Stylish


  • Not dishwasher safe
  • Can dull knives quickly
  • Some may contain unsafe glues

Maple Cutting Boards


  • Versatile, good for cutting almost anything
  • Durable and long-lasting
  • Can be sanded to remove scars
  • Beautiful grain pattern


  • Not dishwasher safe
  • Can crack if exposed to too much water
  • Not as environmentally friendly as bamboo

What Makes Bamboo and Maple Different?

Bamboo is actually a type of grass, not wood. This makes it a renewable and eco-friendly option. Maple, on the other hand, is a hardwood that offers durability and a classic look.

Bamboo cutting board vs maple

Considerations Before Buying

When choosing a cutting board, think about these factors:

  • Shape: Most come in rectangular shapes. Pick one that suits your needs.
  • Thickness: Maple boards are usually thicker, good for heavy-duty chopping.
  • Size: A 15 to 20-inch board is versatile and easy to use.
  • Sanitization: Both types are easy to clean.
  • Cost: Bamboo is generally cheaper but can be as pricey as maple for high-end options.
  • Durability: Both are durable, but bamboo is less porous, making it slightly more durable.
  • Usability: Look for features like non-slip edges or juice grooves.

Does Grain Matter when It comes to cutting boards?

Yes, the grain of the wood can affect both the look and function of your cutting board. There are three types:

  • Face Grain: Cheapest, but easily scratched.
  • Edge Grain: Good quality and price balance.
  • End Grain: Expensive but professional-looking and gentle on knives.

When to Choose Bamboo?

If you're an eco-conscious buyer who often cuts raw meat, bamboo is for you. It's sustainable, less porous, and generally easier to maintain.

Look for boards that are certified organic and avoid those that use formaldehyde-based glues.

When to Choose Maple?

If you want a versatile, beautiful board that can also serve as a presentation platter, go for maple. It's durable and naturally resists bacterial growth.

Oiling and Maintenance

Both types need oiling. Use food-grade mineral oil and follow these steps:

  1. Make sure the board is dry.
  2. Apply oil.
  3. Polish with a lint-free cloth.

Which Is Better for Your Knives?

Maple is generally better for your knives. Bamboo can dull them quickly due to its hardness and the glues used in its construction.

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