Total recalls 11 since 2022
Last 12 months 0 reported
Class I 0 0% of total
Ongoing 0 latest 16 Feb 2022
Recalls per month, last 24 months click a bar for that month
Severity split
Class I 0 0% Class II 11 100% Class III 0 0%
Why natural way cheese is recalled
All natural way cheese recalls, newest first 11 total
Reported Class Recall Company Reason Where 16 Feb 2022 Food CLASS II Cheddar Cheese Curds, retail plastic recalled by Natural Way Cheese Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Ranch Cheese Curds, retail plastic recalled by Natural Way Cheese Ranch Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Bacon Cheddar Cheese Curds, retail plastic recalled Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II White Cheddar Cheese Curds, retail plastic recalled Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Dill Cheese Curds, retail plastic recalled by Natural Way Cheese Dill Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II 3 Pepper Cheese Curds, retail plastic recalled by Natural Way Cheese Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Sweet Basil Cheese Curds, retail plastic recalled by Natural Way Cheese Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Chive Cheese Curds, retail plastic recalled by Natural Way Cheese Chive Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Hickory Smoke Flavor Cheese Curds, retail plastic recalled Hickory Smoke Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Marble Cheese Curds, retail plastic recalled by Natural Way Cheese Marble Natural Way Cheese Foreign Material IN, MI 16 Feb 2022 Food CLASS II Horseradish Cheese Curds, retail plastic recalled by Natural Way Cheese Horseradish Natural Way Cheese Foreign Material IN, MI
About this list
Records come from FDA enforcement reports and USDA FSIS notices, grouped by normalised name. A company operating under several names may appear more than once.