Flour recalls
There are 126 flour recalls on record in the United States, going back to 2012, with the most recent reported on 18 Sep 2026. 3 are still listed as ongoing by the FDA or USDA. The most common reason is foreign material. 28 were Class I, the most serious level, where use could cause serious harm.
Total recalls126since 2012
Last 12 months4reported
Class I2822% of total
Ongoing3latest 18 Sep 2026
Recalls per month, last 24 months
click a bar for that monthSeverity split
Class I 28 22%Class II 77 61%Class III 20 16%Other/pending 1
Why flour is recalled
Companies
Brands
By year
Ongoing flour recalls
3 active| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | ANNOUNCED | Truly AIP, EAT G.A.N.G.S.T.E.R All purpose flour, bread mix recalledTruly AIP, EAT G.A.N.G.S.T.E.R | GF Blends | Undeclared Wheat & Gluten | Nationwide |
| Food | CLASS I | Ola-ola Pounded Yam (Iyan) Iyaninstant recalled by FayusOla-ola Pounded | Fayus | Undeclared Milk | 6 states |
| Food | CLASS II | Fancy Buckwheat Flour recalled by Minn Dak GrowersFancy Buckwheat | Minn Dak Growers | Foreign Material | IN |
All flour recalls, newest first
126 totalIf you have recalled flour
Match the lot code, best-by date or UPC on your package to the codes on the recall page. If it matches, do not eat it: return it for a refund or discard it, and clean surfaces it touched. For Listeria, Salmonella or E. coli recalls, watch for symptoms for several weeks and contact a doctor if they appear.