CLASS II Food recall · Reported 28 Nov 2018 · FDA Enforcement Report

Balsamic Roasted Vegetables recalled by Cadence Gourmet

Cadence Gourmet is recalling Cadence Gourmet Balsamic Roasted Vegetables, distributed in 11 states. The recall was initiated on 18 Oct 2018 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesProduct number SS00034 Lot/Batch numbers: 173391 exp date: 12/05/18
Quantity recalled5,390 lb

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-0624-2019
FDA event ID
81438
Recalling firm
Cadence Gourmet, Corona, CA
Brand
Cadence
Classification
Class II
Status
Terminated
Recall initiated
18 Oct 2018
FDA classified
16 Nov 2018
Reported
28 Nov 2018
Type
Voluntary: Firm initiated
Customers notified by
Letter
Reason category
Listeria
Product category
Sauces & Condiments

Timeline

18 Oct 2018Recall initiated by company
16 Nov 2018Classified by FDA+29 days
28 Nov 2018Published in enforcement report+12 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the FDA

Cadence Gourmet Balsamic Roasted Vegetables; Net Weight: 10 lbs. (4.5 kg)/ cs UPC: 00851124006382 Ingredients: Zucchini, Artichoke, White Balsamic Sauce (Balsamic vinegar {wine vinegar, grape concentrate, Natural Flavor, Contains Sulfites] Olive Oil, Walnut Oil, Honey, Garlic Powder, Lemon Puree [water, citric acid, lemon pulp, High fructose corn syrup, Lemon juice concentrate, Lemon Oil, Sodium Citrate]. Black Pepper, Salt, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice]. Mustard Powder, Rosemary, Cayenne Pepper, Red Onion, Roasted Tomato [Slow roasted tomatoes, canola Oil, Garlic, Oregano, Salt], Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers and Parsley. Contains Tree Nut (Walnut). Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880

Where it was distributed

Food service locations in UT, CA, MD, TX. KS, IL, GA, FL, WA, NM, CO

CaliforniaColoradoFloridaGeorgiaIllinoisKansasMarylandNew MexicoTexasUtahWashington

Questions about this recall

Is Balsamic Roasted Vegetables recalled?

Yes. Cadence Gourmet recalled Balsamic Roasted Vegetables on 18 Oct 2018. The recall is Class II and its status is Terminated. Recall number F-0624-2019.

Why was it recalled?

Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination

Which lots are affected?

Product number SS00034 Lot/Batch numbers: 173391 exp date: 12/05/18

Where was it sold?

Food service locations in UT, CA, MD, TX. KS, IL, GA, FL, WA, NM, CO

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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