CLASS II Food recall · Reported 28 Nov 2018 · FDA Enforcement Report

Cauliflower & Cheese recalled by Cadence Gourmet

Cadence Gourmet is recalling Cauliflower & Cheese, distributed in 11 states. The recall was initiated on 18 Oct 2018 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesProduct SS00033 Lot/Batch numbers: 173231 173421 180031
Quantity recalled5650 lb

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-0626-2019
FDA event ID
81438
Recalling firm
Cadence Gourmet, Corona, CA
Classification
Class II
Status
Terminated
Recall initiated
18 Oct 2018
FDA classified
16 Nov 2018
Reported
28 Nov 2018
Type
Voluntary: Firm initiated
Customers notified by
Letter
Reason category
Listeria
Product category
Soup

Timeline

18 Oct 2018Recall initiated by company
16 Nov 2018Classified by FDA+29 days
28 Nov 2018Published in enforcement report+12 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the FDA

Cadence Gourmet Cauliflower & Cheese Net Weight: 10 lbs. (4.4 kg) / cs UPC: 00851124006375 Ingredients: Cauliflower, B¿chamel Sauce (Milk, Cultured Cream, Vegetable Broth [Water, sauteed Vegetables {carrots, celery, onions, tomatoes}, Salt, Yeast Extract, Dried Onion and Garlic, Potato Flakes and Natural Flavor] Butter [Pasteurized cream, salt] Corn Starch, Garlic Powder, Black Pepper, Paprika, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to prevent caking], Natamycin {A Natural Mold inhibitor] Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Potato Starch and corn starch {added to prevent caking], Natamycin {a Natural Mold Inhibitor], Bacon (Cured pork with Water, salt, smoke flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May contain Sugar, Brown Sugar, Potassium Chloride) and Basil Contains: Milk Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880

Where it was distributed

Food service locations in UT, CA, MD, TX. KS, IL, GA, FL, WA, NM, CO

CaliforniaColoradoFloridaGeorgiaIllinoisKansasMarylandNew MexicoTexasUtahWashington

Questions about this recall

Why was it recalled?

Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination

Which lots are affected?

Product SS00033 Lot/Batch numbers: 173231 173421 180031

Where was it sold?

Food service locations in UT, CA, MD, TX. KS, IL, GA, FL, WA, NM, CO

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

Other products in this recall event

3 other products · FDA event 81438

This product is part of a recall event; the main page for the event is Roasted Corn Salsa recalled by Cadence Gourmet.

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