CLASS II Food recall · Reported 3 Jun 2025 · USDA FSIS
Beef Jerky/ Beef Snack Stick Products recalled
Springville Meat & Cold Storage is recalling Array. The recall was initiated on 3 Jun 2025 and the FDA has classified it as Class II.
Recall details
- Recall number
- FSIS-020-2025
- Recalling firm
- Springville Meat & Cold Storage
- Classification
- Class II
- Status
- Completed
- Recall initiated
- 3 Jun 2025
- Reported
- 3 Jun 2025
- USDA notice type
- Closed Recall
- Reason category
- Undeclared Allergens
- Product category
- Beef
Timeline
| 3 Jun 2025 | Recall initiated by company | |
| 3 Jun 2025 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product contains fish (anchovies), a known allergen, which is not declared on the product label. The beef jerky and beef stick items were produced on various dates from May 30, 2023 to May 30, 2025. The multiple product labels and lot codes associated are subject to recall: Label Part 1 Label Part 2 Label Part 3 Label Part 4 Label Part 5 Lot Numbers The products subject to recall bear establishment number "EST. 20528" inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered during production observations by FSIS inspectors, revealing that the Worcestershire sauce used in jerky and snack stick products contained anchovies. The establishment previously used Worcestershire sauce without anchovies, but it was discovered that the new Worcestershire sauce does contain anchovies. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned th
Food allergen labelling is required by US law for the nine major allergens. A product recalled for an undeclared allergen is only a risk to people with that allergy; everyone else can consume it safely.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product contains fish (anchovies), a known allergen, which is not declared on the product label. The beef jerky and beef stick items were produced on various dates from May 30, 2023 to May 30, 2025. The multiple product labels and lot codes associated are subject to recall: Label Part 1 Label Part 2 Label Part 3 Label Part 4 Label Part 5 Lot Numbers The products subject to recall bear establishment number "EST. 20528" inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered during production observations by FSIS inspectors, revealing that the Worcestershire sauce used in jerky and snack stick products contained anchovies. The establishment previously used Worcestershire sauce without anchovies, but it was discovered that the new Worcestershire sauce does contain anchovies. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned th
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
Other Beef recalls
All 305| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | ANNOUNCED | Raw Pork, Beef, and Goat Products recalled by Star Meat Delivery | Star Meat Delivery | Processing Deviation | |
| Food | ANNOUNCED | Raw Beef Products recalled by Corte Argentino USA | Corte Argentino USA | Processing Deviation | |
| Food | HEALTH ALERT | Beef Kofta Products Served at The Kebab Shop Restaurant Locations recalled | FSIS | E. coli | |
| Food | HEALTH ALERT | Beef Kofta Products Served at The Kebab Shop Restaurant Locations recalled | Olympia Food Industries | E. coli | |
| Food | HEALTH ALERT | Beef and Pork Products recalled by FSIS | FSIS | Undeclared Allergens |