CLASS III Food recall · Reported 14 May 2014 · FDA Enforcement Report

the Bread Stop Spelt and Millet Bread The bread is recalled

Bread Stop Bakery is recalling the Bread Stop Spelt and Millet Bread The bread is, distributed in Oregon, Washington. The recall was initiated on 3 Apr 2014 and the FDA has classified it as Class III.

Check your package

Lot, batch or date codesThis is a small white sticker placed on the outside of the bag containing the bread and represents an expiration date. All product produced prior to April 4, 2014 and date codes 4-10 are being recalled.

Quantity recalled50 loaves

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number: F-1923-2014
FDA event ID: 67918
Recalling firm: Bread Stop Bakery, Eugene, OR
Classification: Class III
Status: Terminated
Recall initiated: 3 Apr 2014
FDA classified: 5 May 2014
Reported: 14 May 2014
Type: Voluntary: Firm initiated
Customers notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category: Undeclared Soy
Product category: Bread

Timeline

3 Apr 2014	Recall initiated by company
5 May 2014	Classified by FDA	+32 days
14 May 2014	Published in enforcement report	+9 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Product as listed by the FDA

the BREAD STOP Spelt and Millet Bread 24 oz. The bread is packaged in a plastic bag and twist tie, with the label inside the bag.

Where it was distributed

Western Oregon and 1 consignee in Washington

Oregon Washington

Questions about this recall

Is the Bread Stop Spelt and Millet Bread The bread is recalled?

Yes. Bread Stop Bakery recalled the Bread Stop Spelt and Millet Bread The bread is on 3 Apr 2014. The recall is Class III and its status is Terminated. Recall number F-1923-2014.

Why was it recalled?

An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Which lots are affected?

This is a small white sticker placed on the outside of the bag containing the bread and represents an expiration date. All product produced prior to April 4, 2014 and date codes 4-10 are being recalled.

Where was it sold?

Western Oregon and 1 consignee in Washington

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class III mean?

Class III recalls are for products unlikely to cause any adverse health consequence, usually labelling or quality issues.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

More recalls from Bread Stop Bakery

All 8

Reported	Class	Recall	Company	Reason	Where
14 May 2014Food	CLASS III	the Bread Stop Wheat Sourdough The bread is recalled	Bread Stop Bakery	Undeclared Soy	OR, WA
14 May 2014Food	CLASS III	the Bread Stop Honey Wheat Bread The bread is recalled	Bread Stop Bakery	Undeclared Soy	OR, WA
14 May 2014Food	CLASS III	the Bread Stop Country White Bread The bread is recalled	Bread Stop Bakery	Undeclared Soy	OR, WA
14 May 2014Food	CLASS III	the Bread Stop Sourdough Bread The bread is recalled	Bread Stop Bakery	Undeclared Soy	OR, WA
14 May 2014Food	CLASS III	the Bread Stop Oatmeal Bread The bread is recalled	Bread Stop Bakery	Undeclared Soy	OR, WA

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