CLASS II Food recall · Reported 8 Jun 2018 · USDA FSIS

Breaded Chicken Products recalled by Tyson Foods

Tyson Foods is recalling Array. The recall was initiated on 8 Jun 2018 and the FDA has classified it as Class II.

Recall details

Recall number
FSIS-047-2018
Recalling firm
Tyson Foods
Classification
Class II
Status
Completed
Recall initiated
8 Jun 2018
Reported
8 Jun 2018
USDA notice type
Closed Recall
Reason category
Foreign Material
Product category
Chicken

Timeline

8 Jun 2018Recall initiated by company
8 Jun 2018Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, June 8, 2018 Tyson Foods Inc., a North Little Rock, Ark. establishment, is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The frozen, uncooked and breaded chicken tenderloins were produced on May 17, 2018. The following products are subject to recall: [View Label (PDF only)] 12-lb. box containing 3-lb. plastic bags of UNCOOKED, BREADED, ORIGINAL CHICKEN TENDERLOINS, with a lot code of 1378NLR02. The products subject to recall bear establishment number P-746 on the product package. These items were shipped to food services establishments, nationwide. The affected products are not available for purchase in retail stores. The problem was discovered on June 8, 2018, when Tyson Foods Inc. notified FSIS that their breading supplier was recalling the breading ingredients due to possible foreign material contamination. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be frozen and in freezers at food service institutions and could be served. Food Service Institutions who have purchased these products are urged not to serve them. These products should be thrown away. FSIS routinely condu

Foreign material recalls cover pieces of metal, plastic, glass, wood or other objects that got into the product during processing and could cause injury if eaten.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, June 8, 2018 Tyson Foods Inc., a North Little Rock, Ark. establishment, is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The frozen, uncooked and breaded chicken tenderloins were produced on May 17, 2018. The following products are subject to recall: [View Label (PDF only)] 12-lb. box containing 3-lb. plastic bags of UNCOOKED, BREADED, ORIGINAL CHICKEN TENDERLOINS, with a lot code of 1378NLR02. The products subject to recall bear establishment number P-746 on the product package. These items were shipped to food services establishments, nationwide. The affected products are not available for purchase in retail stores. The problem was discovered on June 8, 2018, when Tyson Foods Inc. notified FSIS that their breading supplier was recalling the breading ingredients due to possible foreign material contamination. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be frozen and in freezers at food service institutions and could be served. Food Service Institutions who have purchased these products are urged not to serve them. These products should be thrown away. FSIS routinely condu

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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