CLASS I Food recall · Reported 5 May 2016 · USDA FSIS

Charcuterie Meat Products recalled by The Grey Plume Provisions

The Grey Plume Provisions is recalling Array. The recall was initiated on 5 May 2016 and the FDA has classified it as Class I.

Recall details

Recall number: FSIS-036-2016
Recalling firm: The Grey Plume Provisions
Classification: Class I
Status: Completed
Recall initiated: 5 May 2016
Reported: 5 May 2016
USDA notice type: Closed Recall
Reason category: Packaging Defects
Product category: Deli Meat

Timeline

5 May 2016	Recall initiated by company
5 May 2016	Published in enforcement report	+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, May 5, 2016 The Grey Plume Provisions, LLC, an Omaha, Neb. establishment, is recalling approximately 471 pounds of charcuterie meat products that were produced, packaged, and distributed without the benefit of federal inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The salami, soppressata, pepperoni, and chorizo items were packaged on multiple dates between Aug. 4, 2015 and Feb. 11, 2016. The following products are subject to recall: [View Labels (PDF Only)] 1-lb. packages of Dill Black Pepper Salami with Batch #008 and Best if used by date of Nov. 11, 2016 listed on the label. 1-lb. packages of Fennel Salami with Batch #004, Batch #005, Batch #006, and/or Batch #007 and Best if used by dates of June 22, 2016, Sept. 30, 2016, and/or Oct. 1, 2016 listed on the label. 1-lb. packages of Pepperoni with Batch #005 and Best if used by date of May 4, 2016 listed on the label. 1-lb. packages of Herbes De Provence Salami with Batch #005, and/or Batch #006 and Best if used by dates of May 10, 2016 and/or Sept. 29, 2016 listed on the label. 1-lb. packages of Soppressata with Batch #005 and Best if used by date of May 4, 2016 listed on the label. 1-lb. packages of Red Wine Garlic Salami with Batch #005, and/or Batch #006 and Best if used by dates of May 4, 2016 and/or Sept. 30, 2016 listed on the label. 1-lb. packages of Gin and Juice Salami with Batch #004 and Best if used by date of Sept. 26, 2016 listed on the lab

Packaging recalls include wrong labels, wrong products in the wrong bottle, missing leaflets, short-filled or empty capsules and seals that fail.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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