CLASS II Food recall · Reported 1 Feb 2017 · FDA Enforcement Report

Danish Base, ST1250B recalled by Dutch-American Foods

Dutch-American Foods is recalling Danish Base, ST1250B-50, distributed in Florida, Illinois, Maryland, Michigan. The recall was initiated on 7 Dec 2016 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesLot#: 60430DA302, 60627DA171, 60711DA162, 60721DA161, 60721DA162, 60730DA161, 60730DA162, 60730DA163, 60730DA164, 60730DA165, 60816DA168, 60913DA168, 60913DA169, 61025DA166
Quantity recalled1,455 bags

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1309-2017
FDA event ID
75979
Recalling firm
Dutch-American Foods, Beecher, IL
Classification
Class II
Status
Terminated
Recall initiated
7 Dec 2016
FDA classified
23 Jan 2017
Reported
1 Feb 2017
Type
Voluntary: Firm initiated
Customers notified by
E-Mail
Reason category
Salmonella
Product category
Cakes & Pastries

Timeline

7 Dec 2016Recall initiated by company
23 Jan 2017Classified by FDA+47 days
1 Feb 2017Published in enforcement report+9 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Danish Base, ST1250B-50, NET WT. 50 LBS

Where it was distributed

MD, MI, IL, FL

FloridaIllinoisMarylandMichigan

Questions about this recall

Is Danish Base, ST1250B-50 recalled?

Yes. Dutch-American Foods recalled Danish Base, ST1250B-50 on 7 Dec 2016. The recall is Class II and its status is Terminated. Recall number F-1309-2017.

Why was it recalled?

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Which lots are affected?

Lot#: 60430DA302, 60627DA171, 60711DA162, 60721DA161, 60721DA162, 60730DA161, 60730DA162, 60730DA163, 60730DA164, 60730DA165, 60816DA168, 60913DA168, 60913DA169, 61025DA166

Where was it sold?

MD, MI, IL, FL

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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