Fresh Salted Lamb Products recalled by Ghanaianway Restaurant and

Timeline

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Dec. 9, 2025 – Ghanaianway Restaurant and Grocery LLC in Newark, N.J., is recalling approximately 5,970 pounds of fresh salted lamb products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The fresh, raw, salted lamb items were produced from March 11, 2025, to December 3, 2025. The following products are subject to recall [view labels]: 15-lb. plastic-lined boxes containing “GHANAIANWAY AFRICAN FOODS SALTED LAMB (KOOBI).” The products subject to recall do not bear a USDA mark of inspection nor do they declare a best by or production date. Some packages do not bear a label at all. The affected products have a 1-year shelf life and were shipped to restaurant and retail locations in Connecticut, Maryland, Massachusetts, Minnesota, New Jersey, New York, and Pennsylvania. The problem was discovered during routine FSIS retail surveillance activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  FSIS is concerned that some product may be in consumer and restaurant refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Restaurants are urged not to serve them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling

Foreign material recalls cover pieces of metal, plastic, glass, wood or other objects that got into the product during processing and could cause injury if eaten.

Product as listed by the USDA

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Where it was distributed

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