CLASS II Food recall · Reported 18 Mar 2026 · FDA Enforcement Report
Frozen Raw Bulk Blueberry Crumble Pie (4 pies/case) recalled
Willamette Valley Pie Company is recalling Frozen Raw Bulk Blueberry Crumble Pie (4 pies/case), distributed in Illinois, Oregon. The recall was initiated on 19 Feb 2026 and the FDA has classified it as Class II.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- H-0550-2026
- FDA event ID
- 98466
- Recalling firm
- Willamette Valley Pie Company, Silverton, OR
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- 19 Feb 2026
- FDA classified
- 10 Mar 2026
- Reported
- 18 Mar 2026
- Type
- Voluntary: Firm initiated
- Customers notified by
- Reason category
- Listeria
- Product category
- Cakes & Pastries
Timeline
| 19 Feb 2026 | Recall initiated by company | |
| 10 Mar 2026 | Classified by FDA | +19 days |
| 18 Mar 2026 | Published in enforcement report | +8 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Potential contamination with listeria monocytogenes.
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the FDA
Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.
Where it was distributed
Distributed in IL and OR
Questions about this recall
Why was it recalled?
Potential contamination with listeria monocytogenes.
Which lots are affected?
Lot 601926, Best By 1/19/2028.
Where was it sold?
Distributed in IL and OR
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
Other products in this recall event
1 other product · FDA event 98466This product is part of a recall event; the main page for the event is Frozen Raw Bulk Blueberry Crumble Pie ES (4 pies/case) recalled.
| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| CLASS II | Frozen Raw Bulk Blueberry Crumble Pie ES (4 pies/case) recalled | Willamette Valley Pie Company | Listeria | IL, OR |
More recalls from Willamette Valley Pie Company
All 3| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Frozen Raw Bulk Blueberry Crumble Pie ES (4 pies/case) recalled | Willamette Valley Pie Company | Listeria | IL, OR |
| Food | CLASS II | Bulk Frozen Cases: The 9" Vegan Pumpkin Pie bulk case recalledBulk | Willamette Valley Pie Company | Foreign Material | 12 states |
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