CLASS I Food recall · Reported 23 Aug 2018 · USDA FSIS

Ground Beef Products recalled by Cargill Meat Solutions

Cargill Meat Solutions is recalling Array. The recall was initiated on 23 Aug 2018 and the FDA has classified it as Class I.

Recall details

Recall number
FSIS-069-2018
Classification
Class I
Status
Completed
Recall initiated
23 Aug 2018
Reported
23 Aug 2018
USDA notice type
Closed Recall
Reason category
E. coli
Product category
Ground Beef

Timeline

23 Aug 2018Recall initiated by company
23 Aug 2018Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Aug. 23, 2018Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced on Aug. 16, 2018. The following products are subject to recall: [View Labels (PDF Only)] 10-lb. chubs of EXCEL 93/7 FINE GRIND GROUND BEEF with Use/Frz. By Sep 05 on the chub label and a PACK DATE 08/16/2018 on the box label. The products subject to recall bear establishment number EST. 86R inside the USDA mark of inspection. These items were shipped to warehouses in California and Colorado. The problem was discovered on Aug. 22 by the establishment when they reviewed their records and determined that the product may be associated with product that was presumptive positive for E. coli O157:H7. The company then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common i

Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, Aug. 23, 2018Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced on Aug. 16, 2018. The following products are subject to recall: [View Labels (PDF Only)] 10-lb. chubs of EXCEL 93/7 FINE GRIND GROUND BEEF with Use/Frz. By Sep 05 on the chub label and a PACK DATE 08/16/2018 on the box label. The products subject to recall bear establishment number EST. 86R inside the USDA mark of inspection. These items were shipped to warehouses in California and Colorado. The problem was discovered on Aug. 22 by the establishment when they reviewed their records and determined that the product may be associated with product that was presumptive positive for E. coli O157:H7. The company then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common i

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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