CLASS I Food recall · Reported 23 Aug 2018 · USDA FSIS
Ground Beef Products recalled by Cargill Meat Solutions
Cargill Meat Solutions is recalling Array. The recall was initiated on 23 Aug 2018 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-069-2018
- Recalling firm
- Cargill Meat Solutions
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 23 Aug 2018
- Reported
- 23 Aug 2018
- USDA notice type
- Closed Recall
- Reason category
- E. coli
- Product category
- Ground Beef
Timeline
| 23 Aug 2018 | Recall initiated by company | |
| 23 Aug 2018 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, Aug. 23, 2018Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced on Aug. 16, 2018. The following products are subject to recall: [View Labels (PDF Only)] 10-lb. chubs of EXCEL 93/7 FINE GRIND GROUND BEEF with Use/Frz. By Sep 05 on the chub label and a PACK DATE 08/16/2018 on the box label. The products subject to recall bear establishment number EST. 86R inside the USDA mark of inspection. These items were shipped to warehouses in California and Colorado. The problem was discovered on Aug. 22 by the establishment when they reviewed their records and determined that the product may be associated with product that was presumptive positive for E. coli O157:H7. The company then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common i
Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, Aug. 23, 2018Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced on Aug. 16, 2018. The following products are subject to recall: [View Labels (PDF Only)] 10-lb. chubs of EXCEL 93/7 FINE GRIND GROUND BEEF with Use/Frz. By Sep 05 on the chub label and a PACK DATE 08/16/2018 on the box label. The products subject to recall bear establishment number EST. 86R inside the USDA mark of inspection. These items were shipped to warehouses in California and Colorado. The problem was discovered on Aug. 22 by the establishment when they reviewed their records and determined that the product may be associated with product that was presumptive positive for E. coli O157:H7. The company then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common i
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Cargill Meat Solutions
All 4| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | HEALTH ALERT | Pork Carnitas Products recalled by Cargill Meat Solutions | Cargill Meat Solutions | Foreign Material | |
| Food | HEALTH ALERT | Raw Beef Product recalled by Cargill Meat Solutions | Cargill Meat Solutions | Foreign Material | |
| Food | CLASS I | Ground Beef Products recalled by Cargill Meat Solutions | Cargill Meat Solutions | E. coli |
Other Ground Beef recalls
All 66| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | HEALTH ALERT | Ground Beef Products recalled by White Oak Pastures | White Oak Pastures | Foreign Material | |
| Food | CLASS I | Ground Beef Products recalled by CS Beef Packers | CS Beef Packers | E. coli | |
| Food | CLASS I | Ground Beef Products recalled by Mountain West Food Group | Mountain West Food Group | E. coli | |
| Food | HEALTH ALERT | Ground Beef Products recalled by NPC Processing | NPC Processing | E. coli | |
| Food | HEALTH ALERT | Bismillah Halal Meats Ground Beef recalled by FSIS | FSIS | E. coli |