CLASS I Food recall · Reported 19 Sep 2018 · USDA FSIS
Ground Beef Products recalled by Cargill Meat Solutions
Cargill Meat Solutions is recalling Array. The recall was initiated on 19 Sep 2018 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-081-2018
- Recalling firm
- Cargill Meat Solutions
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 19 Sep 2018
- Reported
- 19 Sep 2018
- USDA notice type
- Closed Recall
- Reason category
- E. coli
- Product category
- Ground Beef
Timeline
| 19 Sep 2018 | Recall initiated by company | |
| 19 Sep 2018 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, Sept. 19, 2018 Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced and packaged on June 21, 2018. The following products are subject to recall: (Products List) [View Labels (PDF only)] The products subject to recall bear establishment number EST. 86R inside the USDA mark of inspection. These items were shipped to retail locations nationwide. [Distribution List PDF] On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground beef was the probable source of the reported illnesses. The epidemiological investigation identified 17 illnesses and one death with illness onset dates ranging from July 5 to July 25, 2018. The Cargill Meat Solutions ground beef products were identified following further investigation related to Recall 072-2018, conducted on Aug. 30, 2018, where ground beef products were recalled in connection with the E. coli O26 outbreak. FSIS traceback information indicated that case-patients consumed ground beef products purchased at various retail stores that were supplied by Cargill Meat Solutions. E. coli
Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, Sept. 19, 2018 Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground beef items were produced and packaged on June 21, 2018. The following products are subject to recall: (Products List) [View Labels (PDF only)] The products subject to recall bear establishment number EST. 86R inside the USDA mark of inspection. These items were shipped to retail locations nationwide. [Distribution List PDF] On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground beef was the probable source of the reported illnesses. The epidemiological investigation identified 17 illnesses and one death with illness onset dates ranging from July 5 to July 25, 2018. The Cargill Meat Solutions ground beef products were identified following further investigation related to Recall 072-2018, conducted on Aug. 30, 2018, where ground beef products were recalled in connection with the E. coli O26 outbreak. FSIS traceback information indicated that case-patients consumed ground beef products purchased at various retail stores that were supplied by Cargill Meat Solutions. E. coli
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Cargill Meat Solutions
All 4| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | HEALTH ALERT | Pork Carnitas Products recalled by Cargill Meat Solutions | Cargill Meat Solutions | Foreign Material | |
| Food | HEALTH ALERT | Raw Beef Product recalled by Cargill Meat Solutions | Cargill Meat Solutions | Foreign Material | |
| Food | CLASS I | Ground Beef Products recalled by Cargill Meat Solutions | Cargill Meat Solutions | E. coli |
Other Ground Beef recalls
All 66| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | HEALTH ALERT | Ground Beef Products recalled by White Oak Pastures | White Oak Pastures | Foreign Material | |
| Food | CLASS I | Ground Beef Products recalled by CS Beef Packers | CS Beef Packers | E. coli | |
| Food | CLASS I | Ground Beef Products recalled by Mountain West Food Group | Mountain West Food Group | E. coli | |
| Food | HEALTH ALERT | Ground Beef Products recalled by NPC Processing | NPC Processing | E. coli | |
| Food | HEALTH ALERT | Bismillah Halal Meats Ground Beef recalled by FSIS | FSIS | E. coli |