CLASS I Food recall · Reported 6 Jan 2022 · USDA FSIS
Ground Beef Products recalled by Interstate Meat Dist. Inc
Interstate Meat Dist. Inc is recalling Array. The recall was initiated on 6 Jan 2022 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-001-2022
- Recalling firm
- Interstate Meat Dist. Inc
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 6 Jan 2022
- Reported
- 6 Jan 2022
- USDA notice type
- Closed Recall
- Reason category
- E. coli
- Product category
- Ground Beef
Timeline
| 6 Jan 2022 | Recall initiated by company | |
| 6 Jan 2022 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, ground beef items were produced on Dec. 20, 2021. The products subject to recall and the labels can be viewed here. The products subject to recall bear establishment number “EST. 965” inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. These items were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. The issue was reported to FSIS after a retail package of ground beef was purchased and submitted to a third-party laboratory for microbiological analysis and the sample tested positive for E. coli O157:H7. FSIS conducted an assessment of the third-party laboratory’s accreditation and methodologies and determined the results were actionable. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most
Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, ground beef items were produced on Dec. 20, 2021. The products subject to recall and the labels can be viewed here. The products subject to recall bear establishment number “EST. 965” inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. These items were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. The issue was reported to FSIS after a retail package of ground beef was purchased and submitted to a third-party laboratory for microbiological analysis and the sample tested positive for E. coli O157:H7. FSIS conducted an assessment of the third-party laboratory’s accreditation and methodologies and determined the results were actionable. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
Other Ground Beef recalls
All 66| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | HEALTH ALERT | Ground Beef Products recalled by White Oak Pastures | White Oak Pastures | Foreign Material | |
| Food | CLASS I | Ground Beef Products recalled by CS Beef Packers | CS Beef Packers | E. coli | |
| Food | CLASS I | Ground Beef Products recalled by Mountain West Food Group | Mountain West Food Group | E. coli | |
| Food | HEALTH ALERT | Ground Beef Products recalled by NPC Processing | NPC Processing | E. coli | |
| Food | HEALTH ALERT | Bismillah Halal Meats Ground Beef recalled by FSIS | FSIS | E. coli |