CLASS I Food recall · Reported 31 Aug 2022 · USDA FSIS

Ineligible Egg Products recalled by Valrhona

Valrhona is recalling Array. The recall was initiated on 31 Aug 2022 and the FDA has classified it as Class I.

Recall details

Recall number
FSIS-029-2022
Recalling firm
Valrhona
Classification
Class I
Status
Completed
Recall initiated
31 Aug 2022
Reported
31 Aug 2022
USDA notice type
Closed Recall
Reason category
Foreign Material
Product category
Eggs

Timeline

31 Aug 2022Recall initiated by company
31 Aug 2022Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Aug. 31, 2022 – Valrhona Inc., a Brooklyn, New York establishment, is recalling approximately 66 pounds of dried albumin egg products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were produced in Italy, a country ineligible to export egg products to the United States. The dried albumin egg products were produced on Feb. 2, 2022, March 18, 2022, June 17, 2022, and July 19, 2022. The following products are subject to recall [view labels]:      1.1-lb. plastic canister containing “Sosa ALBUWHIP” with lot code LALB22033, LALB22077, LALB22168 or LALB22200. These items were shipped to locations in California, Florida, Nevada, and New York.                                   The problem was discovered when FSIS investigated and determined that the egg products were produced in Italy, a country ineligible to export egg products to the United States.   There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.   FSIS is concerned that some product may be in consumers’ pantries or in restaurants. Consumers who have purchased these products are urged not to consume them. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their cu

Foreign material recalls cover pieces of metal, plastic, glass, wood or other objects that got into the product during processing and could cause injury if eaten.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, Aug. 31, 2022 – Valrhona Inc., a Brooklyn, New York establishment, is recalling approximately 66 pounds of dried albumin egg products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were produced in Italy, a country ineligible to export egg products to the United States. The dried albumin egg products were produced on Feb. 2, 2022, March 18, 2022, June 17, 2022, and July 19, 2022. The following products are subject to recall [view labels]:      1.1-lb. plastic canister containing “Sosa ALBUWHIP” with lot code LALB22033, LALB22077, LALB22168 or LALB22200. These items were shipped to locations in California, Florida, Nevada, and New York.                                   The problem was discovered when FSIS investigated and determined that the egg products were produced in Italy, a country ineligible to export egg products to the United States.   There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.   FSIS is concerned that some product may be in consumers’ pantries or in restaurants. Consumers who have purchased these products are urged not to consume them. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their cu

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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