CLASS I Food recall · Reported 7 Sep 2022 · FDA Enforcement Report
IQF Fresh Frozen Dill recalled by Supherb Farms
Supherb Farms is recalling IQF Fresh Frozen Dill, distributed nationwide in the US. The recall was initiated on 11 Aug 2022 and the FDA has classified it as Class I.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-1585-2022
- FDA event ID
- 90741
- Recalling firm
- Supherb Farms, Turlock, CA
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- 11 Aug 2022
- FDA classified
- 26 Aug 2022
- Reported
- 7 Sep 2022
- Type
- Voluntary: Firm initiated
- Customers notified by
- Reason category
- Listeria
- Product category
- Fresh Herbs
Timeline
| 11 Aug 2022 | Recall initiated by company | |
| 26 Aug 2022 | Classified by FDA | +15 days |
| 7 Sep 2022 | Published in enforcement report | +12 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
RTE Frozen Dill is being recalled after a customer tested product and Listeria Monocytogenes was found to be present
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the FDA
IQF Fresh Frozen Dill shipped in 35 lb. cases in bulk. Supherb Farms Turlock, CA Perishable, Keep Frozen
Where it was distributed
Nationwide and Canada
Questions about this recall
Why was it recalled?
RTE Frozen Dill is being recalled after a customer tested product and Listeria Monocytogenes was found to be present
Which lots are affected?
Lot code interpretation: 035720-11.19.21 Unique ID 6 digit code - Production date Product code:11210 Lot: 035720-11.19.21 Product code:11210 Lot: 035727-11.19.21 Product code:11210 Lot: 035731-11.19.21 Product code:10120 Lot: 036367-03.23.22 Product code:16598 Lot: 035932-12.17.21 Product code:17058 Lot: 035930-12.17.21 NET WT: 35 LBS Code 11210, 10120, 16598
Where was it sold?
Nationwide and Canada
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
More recalls from Supherb Farms
All 3| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Label: Iqf Cilantro Large recalled by Supherb FarmsLabel | Supherb Farms | Foreign Material | 8 states |
| Food | CLASS II | Label: Frozen Chopped Cilantro recalled by Supherb FarmsLabel | Supherb Farms | Foreign Material | 8 states |
Other Fresh Herbs recalls
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|---|---|---|---|---|---|
| Food | CLASS I | #800414/003729Butter Parsley recalled by JCB Flavors | JCB Flavors | Salmonella | 4 states |
| Food | CLASS I | #003740 Dill & Garlic Seasoning recalled by JCB Flavors | JCB Flavors | Salmonella | 4 states |
| Food | CLASS I | Miss Vickies Spicy Dill Pickle recalled by Frito-lay North AmericaMiss Vickies | Frito-lay North America | Undeclared Allergens | 6 states |
| Food | CLASS II | Italian Parsley recalled by MAYEJ COMERCIALIZADORA S. de | MAYEJ COMERCIALIZADORA S. de R.L. de C.V | Cyclospora | Nationwide |
| Food | CLASS II | Lotsa Pasta International Food Shop Fresh Basil Infused Olive Oil recalledLotsa | Hale | Botulism | KY |