Fresh Herbs recalls
There are 88 fresh herbs recalls on record in the United States, going back to 2012, with the most recent reported on 10 Jun 2026. 3 are still listed as ongoing by the FDA or USDA. The most common reason is salmonella. 36 were Class I, the most serious level, where use could cause serious harm.
Total recalls88since 2012
Last 12 months9reported
Class I3641% of total
Ongoing3latest 10 Jun 2026
Recalls per month, last 24 months
click a bar for that monthSeverity split
Class I 36 41%Class II 44 50%Class III 8 9%
Why fresh herbs is recalled
Companies
Brands
By year
Ongoing fresh herbs recalls
3 active| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | #800414/003729Butter Parsley recalled by JCB Flavors | JCB Flavors | Salmonella | 4 states |
| Food | CLASS I | #003740 Dill & Garlic Seasoning recalled by JCB Flavors | JCB Flavors | Salmonella | 4 states |
| Food | CLASS II | Italian Parsley recalled by MAYEJ COMERCIALIZADORA S. de | MAYEJ COMERCIALIZADORA S. de R.L. de C.V | Foreign Material | Nationwide |
All fresh herbs recalls, newest first
88 totalIf you have recalled fresh herbs
Match the lot code, best-by date or UPC on your package to the codes on the recall page. If it matches, do not eat it: return it for a refund or discard it, and clean surfaces it touched. For Listeria, Salmonella or E. coli recalls, watch for symptoms for several weeks and contact a doctor if they appear.