CLASS II Food recall · Reported 3 Dec 2014 · FDA Enforcement Report
Kerry products recalled
Kerry Foods is recalling Kerry 52-0197-02, distributed in Arkansas, Illinois, Kansas, Kentucky, Pennsylvania, Wisconsin. The recall was initiated on 12 May 2014 and the FDA has classified it as Class II.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-0576-2015
- FDA event ID
- 68307
- Recalling firm
- Kerry Foods, Beloit, WI
- Brand
- Kerry
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- 12 May 2014
- FDA classified
- 26 Nov 2014
- Reported
- 3 Dec 2014
- Type
- Voluntary: Firm initiated
- Customers notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Reason category
- Salmonella
- Product category
- Other
Timeline
| 12 May 2014 | Recall initiated by company | |
| 26 Nov 2014 | Classified by FDA | +198 days |
| 3 Dec 2014 | Published in enforcement report | +7 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.
Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.
Product as listed by the FDA
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Where it was distributed
IL, WI, KY, PA, AR, KS. CANADA
Questions about this recall
Is Kerry 52-0197-02 recalled?
Yes. Kerry Foods recalled Kerry 52-0197-02 on 12 May 2014. The recall is Class II and its status is Terminated. Recall number F-0576-2015.
Why was it recalled?
Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.
Which lots are affected?
lot 0505460103
Where was it sold?
IL, WI, KY, PA, AR, KS. CANADA
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
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