CLASS I Food recall · Reported 10 Oct 2012 · FDA Enforcement Report

Mango & Cucumber Salsa recalled by Pacific Coast Fruit

Pacific Coast Fruit is recalling Mango & Cucumber Salsa, distributed in Alaska, Idaho, Oregon, Washington. The recall was initiated on 31 Aug 2012 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesBest if Used By July 30 to September 3
Quantity recalled660 cs

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-2393-2012
FDA event ID
63065
Recalling firm
Pacific Coast Fruit, Portland, OR
Classification
Class I
Status
Terminated
Recall initiated
31 Aug 2012
FDA classified
28 Sep 2012
Reported
10 Oct 2012
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Salmonella
Product category
Flour

Timeline

31 Aug 2012Recall initiated by company
28 Sep 2012Classified by FDA+28 days
10 Oct 2012Published in enforcement report+12 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Daniella brand mangos are recalled because they may be contaminated with Salmonella.

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2; Label reads in part "***MANGO 7 CUCUMBER SALSA ***Ingredients: Mangos, English Cucumber, Pineapple Vinaigrette: Vinegar (Cider, Distilled), Water, Soybean Oil, High Fructose corn Syrup, Brown Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Mango Puree, Pineapple Juice Concentrate, Tomato Paste, Sugar, Salt Mustard Flour, Xanthan Gum, Garlic Powder, Onion Powder, Spices, Chipotle Peppers, Red Bell Peppers, Potassium Sorbate and Calcium Disodium EDTA used to Protect Quality, Molasses, Color Added, Tamarind, Natural Flavor, Red Bell Pepper, Shallots, Jalapeno Peppers, Cilantro. CONTAINS: SOY. *** Pacific Coast Fruit Portland, OR 97232***"

Where it was distributed

Distributed to deli retailers in Oregon, Washington, Idaho and Alaska.

AlaskaIdahoOregonWashington

Stores named: Chipotle

Questions about this recall

Why was it recalled?

Daniella brand mangos are recalled because they may be contaminated with Salmonella.

Which lots are affected?

Best if Used By July 30 to September 3

Where was it sold?

Distributed to deli retailers in Oregon, Washington, Idaho and Alaska.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

Other products in this recall event

1 other product · FDA event 63065

This product is part of a recall event; the main page for the event is VA Kit New Gourmet Fruit Salad 7.75# recalled by Pacific Coast Fruit.

More recalls from Pacific Coast Fruit

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