CLASS II Food recall · Reported 27 Apr 2016 · FDA Enforcement Report
Native Catch Salmon Bacon, Peppered flavor recalled
Swinomish Fish is recalling Native Catch Salmon Bacon, Peppered flavor, distributed in California, Florida, Washington. The recall was initiated on 17 Dec 2015 and the FDA has classified it as Class II.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-1124-2016
- FDA event ID
- 72916
- Recalling firm
- Swinomish Fish, La Conner, WA
- Brand
- Native Catch
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- 17 Dec 2015
- FDA classified
- 21 Apr 2016
- Reported
- 27 Apr 2016
- Type
- Voluntary: Firm initiated
- Customers notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Reason category
- Botulism
- Product category
- Pork
Timeline
| 17 Dec 2015 | Recall initiated by company | |
| 21 Apr 2016 | Classified by FDA | +126 days |
| 27 Apr 2016 | Published in enforcement report | +6 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Product as listed by the FDA
Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Where it was distributed
distributed in CA, FL and WA.
Questions about this recall
Why was it recalled?
Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Which lots are affected?
BEST BY codes 1/23/16 and 3/16/16.
Where was it sold?
distributed in CA, FL and WA.
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
Other products in this recall event
1 other product · FDA event 72916This product is part of a recall event; the main page for the event is Native Catch Salmon Bacon, Traditional flavor recalled.
| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| CLASS II | Native Catch Salmon Bacon, Traditional flavor recalledNative Catch | Swinomish Fish | Botulism | CA, FL, WA |
More recalls from Swinomish Fish
All 2| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Native Catch Salmon Bacon, Traditional flavor recalledNative Catch | Swinomish Fish | Botulism | CA, FL, WA |