CLASS II Food recall · Reported 17 Jul 2019 · FDA Enforcement Report

P009, Choc Chip Bagel, Case Count 120 of wholesale frozen recalled

Stagno's Bakery is recalling Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case Count 120 of wholesale frozen bagel, distributed in New York. The recall was initiated on 24 May 2019 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codes# P009
Quantity recalled69 Cases

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1537-2019
FDA event ID
83027
Recalling firm
Stagno's Bakery, East Liberty, PA
Classification
Class II
Status
Terminated
Recall initiated
24 May 2019
FDA classified
9 Jul 2019
Reported
17 Jul 2019
Type
Voluntary: Firm initiated
Customers notified by
E-Mail
Reason category
E. coli
Product category
Bread

Timeline

24 May 2019Recall initiated by company
9 Jul 2019Classified by FDA+46 days
17 Jul 2019Published in enforcement report+8 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Some strains of E. coli, such as O157:H7, produce a toxin that can cause severe stomach cramps, bloody diarrhea and, in a small number of cases, kidney failure.

Product as listed by the FDA

Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Where it was distributed

The product was shipped to Schenectady, NY 12306 to one consignee

New York

Questions about this recall

Is P009, Choc Chip Bagel, Case Count 120 of wholesale frozen bagel dough / bulk . Keep Frozen recalled?

Yes. Stagno's Bakery recalled P009, Choc Chip Bagel, Case Count 120 of wholesale frozen bagel dough / bulk . Keep Frozen on 24 May 2019. The recall is Class II and its status is Terminated. Recall number F-1537-2019.

Why was it recalled?

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Which lots are affected?

# P009

Where was it sold?

The product was shipped to Schenectady, NY 12306 to one consignee

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

More recalls from Stagno's Bakery

All 10

Other Bread recalls

All 1,012