CLASS II Food recall · Reported 27 Feb 2019 · FDA Enforcement Report

Packer Shallot Dry Fresh¿ recalled by Sysco Charlotte

Sysco Charlotte is recalling Packer Shallot Dry Fresh¿, distributed in Georgia, North Carolina, South Carolina. The recall was initiated on 1 Nov 2018 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesSUPC #1008580
Quantity recalled1

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1028-2019
FDA event ID
81491
Recalling firm
Sysco Charlotte, Concord, NC
Classification
Class II
Status
Completed
Recall initiated
1 Nov 2018
FDA classified
19 Feb 2019
Reported
27 Feb 2019
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Temperature Abuse
Product category
Onions

Timeline

1 Nov 2018Recall initiated by company
19 Feb 2019Classified by FDA+110 days
27 Feb 2019Published in enforcement report+8 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Foods that need refrigeration and were stored or shipped too warm can grow harmful bacteria without any change in look or smell.

Product as listed by the FDA

Packer SHALLOT DRY FRESH¿

Where it was distributed

Product was shipped to GA, NC & SC.

GeorgiaNorth CarolinaSouth Carolina

Questions about this recall

Is Packer Shallot Dry Fresh¿ recalled?

Yes. Sysco Charlotte recalled Packer Shallot Dry Fresh¿ on 1 Nov 2018. The recall is Class II and its status is Completed. Recall number F-1028-2019.

Why was it recalled?

The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Which lots are affected?

SUPC #1008580

Where was it sold?

Product was shipped to GA, NC & SC.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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