CLASS II Food recall · Reported 19 Aug 2020 · FDA Enforcement Report
Pesto Bagel, San Francisco Street Bakery products recalled
San Francisco Street Bakery is recalling Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature, distributed in Washington. The recall was initiated on 23 Jul 2020 and the FDA has classified it as Class II.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-1323-2020
- FDA event ID
- 86112
- Recalling firm
- San Francisco Street Bakery, Olympia, WA
- Brand
- Pesto Bagel
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- 23 Jul 2020
- FDA classified
- 26 Aug 2020
- Reported
- 19 Aug 2020
- Type
- Voluntary: Firm initiated
- Customers notified by
- Telephone
- Reason category
- Undeclared Soy
- Product category
- Vitamins
Timeline
| 23 Jul 2020 | Recall initiated by company | |
| 19 Aug 2020 | Published in enforcement report | +27 days |
| 26 Aug 2020 | Classified by FDA | +7 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Product as listed by the FDA
Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PESTO BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes) Water, Salt Yeast, Brown Sugar.
Where it was distributed
distributed in WA only.
Questions about this recall
Why was it recalled?
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Which lots are affected?
Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.
Where was it sold?
distributed in WA only.
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
Other products in this recall event
16 other products · FDA event 86112This product is part of a recall event; the main page for the event is Pain Au Levain Bread, San Francisco Street Bakery products recalled.
More recalls from San Francisco Street Bakery
All 17| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Cinnamon Raisin Bagel, San Francisco Street Bakery products recalledCinnamon Raisin | San Francisco Street Bakery | Undeclared Soy | WA |
| Food | CLASS II | Cheddar Bagel, San Francisco Street Bakery products recalled | San Francisco Street Bakery | Undeclared Soy | WA |
| Food | CLASS II | French Bread, San Francisco Street Bakery products recalled | San Francisco Street Bakery | Undeclared Soy | WA |
| Food | CLASS II | Salt Bagel, San Francisco Street Bakery products recalledSalt Bagel | San Francisco Street Bakery | Undeclared Soy | WA |
| Food | CLASS II | Sourdough Rye Bread, San Francisco Street Bakery products recalled | San Francisco Street Bakery | Undeclared Soy | WA |
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