CLASS II Food recall · Reported 19 Aug 2020 · FDA Enforcement Report

Italian Farm Bread, San Francisco Street Bakery products recalled

San Francisco Street Bakery is recalling Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature, distributed in Washington. The recall was initiated on 23 Jul 2020 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesProduction dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.
Quantity recalled34 loaves

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1330-2020
FDA event ID
86112
Recalling firm
San Francisco Street Bakery, Olympia, WA
Classification
Class II
Status
Terminated
Recall initiated
23 Jul 2020
FDA classified
26 Aug 2020
Reported
19 Aug 2020
Type
Voluntary: Firm initiated
Customers notified by
Telephone
Reason category
Mold
Product category
Bread

Timeline

23 Jul 2020Recall initiated by company
19 Aug 2020Published in enforcement report+27 days
26 Aug 2020Classified by FDA+7 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Product as listed by the FDA

Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 23 oz (652 g). UPC 0 08613 10005 6. The product label is read in parts: "***Italian Farm Bread ***Ingredients: unbleached wheat flour, cracked wheat, wheat bran, sea salt, yeast. Contains: Wheat ***San Francisco Street BAKERY, Olympia, WA ***".

Where it was distributed

distributed in WA only.

Washington

Questions about this recall

Is Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature recalled?

Yes. San Francisco Street Bakery recalled Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature on 23 Jul 2020. The recall is Class II and its status is Terminated. Recall number F-1330-2020.

Why was it recalled?

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Which lots are affected?

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Where was it sold?

distributed in WA only.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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