CLASS I Food recall · Reported 27 Aug 2015 · USDA FSIS
Pork Product recalled by Kapowsin Meats
Kapowsin Meats is recalling Array. The recall was initiated on 27 Aug 2015 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-110-2015 expansion
- Recalling firm
- Kapowsin Meats
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 27 Aug 2015
- Reported
- 27 Aug 2015
- USDA notice type
- Closed Recall
- Reason category
- Salmonella
- Product category
- Pork
Timeline
| 27 Aug 2015 | Recall initiated by company | |
| 27 Aug 2015 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. EDITORS NOTE: This release is being reissued to expand the August 13, 2015, recall to include additional products. Details of this release were also updated to reflect a change in poundage, epidemiological informational and distribution area. WASHINGTON, Aug. 27, 2015 Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 523,380 pounds of pork products that may be contaminated with Salmonella I 4,[5],12:i:-, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. FSIS has been conducting intensified sampling at Kapowsin Meats while this establishment took steps to address sanitary conditions at their facility after the original recall on August 13, 2015. Sampling revealed positive results for Salmonella I 4,[5],12:i:- on Whole Hogs for Barbeque, associated pork products and throughout the establishment. FSIS has deemed sanitary improvement efforts made by the Kapowsin Meats insufficient, and the scope of this recall has been expanded to include all products associated with contaminated source material. The establishment has voluntarily suspended operations. The whole hogs and associated items were produced on various dates between April 18, 2015 and August 26, 2015. The following products are subject to recall: [View Labels (PDF Only)] Varying weights of boxed/bagged Whole Hogs for Barbeque Varying weights of boxed/bagged fabricated pork products including various pork offal products, pork blood and pork tri
Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. EDITORS NOTE: This release is being reissued to expand the August 13, 2015, recall to include additional products. Details of this release were also updated to reflect a change in poundage, epidemiological informational and distribution area. WASHINGTON, Aug. 27, 2015 Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 523,380 pounds of pork products that may be contaminated with Salmonella I 4,[5],12:i:-, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. FSIS has been conducting intensified sampling at Kapowsin Meats while this establishment took steps to address sanitary conditions at their facility after the original recall on August 13, 2015. Sampling revealed positive results for Salmonella I 4,[5],12:i:- on Whole Hogs for Barbeque, associated pork products and throughout the establishment. FSIS has deemed sanitary improvement efforts made by the Kapowsin Meats insufficient, and the scope of this recall has been expanded to include all products associated with contaminated source material. The establishment has voluntarily suspended operations. The whole hogs and associated items were produced on various dates between April 18, 2015 and August 26, 2015. The following products are subject to recall: [View Labels (PDF Only)] Varying weights of boxed/bagged Whole Hogs for Barbeque Varying weights of boxed/bagged fabricated pork products including various pork offal products, pork blood and pork tri
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Kapowsin Meats
All 3| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | Pork Products recalled by Kapowsin Meats | Kapowsin Meats | Salmonella | |
| Food | CLASS I | Pork Product recalled by Kapowsin Meats | Kapowsin Meats | Salmonella |