Poultry Products recalled by Mary's Harvest Fresh

Timeline

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Oct. 25, 2017 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that poultry products produced by Mary's Harvest Fresh Foods, Inc., a Portland, Ore. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that all products are no longer in commerce and are past their Best by dates. The ready-to-eat (RTE) kale and broccoli slaw salad with chicken items were produced from Oct. 6, 2017 through Oct. 10, 2017. The following product is subject to the public health alert: [View Label (PDF only)] 8.75-oz. containers with Kale & Broccoli Slaw Salad with Grilled Chicken Breast (Rib Meat) with item #20346 and a Use By dates of: 10/12/17 through 10/16/17. The products bear establishment number P-39928 inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington. The problem was discovered on Oct. 19, 2017 when the firm received notification from their broccoli supplier that the broccoli products used in the kale broccoli slaw with chicken salads were included in a U.S. Food & Drug Administration recall due to potential contamination with L. monocytogenes. The firm notified FSIS on Oct. 20, 2017. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.   Consumption of food contami

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the USDA

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Where it was distributed

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