Raw Ground Turkey Products Linked to Salmonella Hadar Illness recalled

Timeline

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. Editor’s notes: On April 12, The Centers for Disease Control and Prevention (CDC) issued a food safety alert for the Salmonella Hadar outbreak linked to ground turkey. This public health alert was updated on April 12, 2021 to reflect the recent change made by the Centers for Disease Control and Prevention regarding the incubation period for Salmonella. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever which may begin within 6 hours to 6 days after infection. WASHINGTON, APRIL 10, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.  FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately. The raw ground turkey products were produced on December 18, 2020 through December 29, 2020. The following products are subject to the public health alert: 1-lb. packages of Nature’s Promise Free fro

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the USDA

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Where it was distributed

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